Scagliarini, A.; Mathey, A.; Aires, V.; Delmas, D.
Xanthohumol, a Prenylated Flavonoid from Hops, Induces DNA Damages in Colorectal Cancer Cells and Sensitizes SW480 Cells to the SN38 Chemotherapeutic Agent. Cells 2020, 9, 932.
https://doi.org/10.3390/cells9040932
AMA Style
Scagliarini A, Mathey A, Aires V, Delmas D.
Xanthohumol, a Prenylated Flavonoid from Hops, Induces DNA Damages in Colorectal Cancer Cells and Sensitizes SW480 Cells to the SN38 Chemotherapeutic Agent. Cells. 2020; 9(4):932.
https://doi.org/10.3390/cells9040932
Chicago/Turabian Style
Scagliarini, Alessandra, Aline Mathey, Virginie Aires, and Dominique Delmas.
2020. "Xanthohumol, a Prenylated Flavonoid from Hops, Induces DNA Damages in Colorectal Cancer Cells and Sensitizes SW480 Cells to the SN38 Chemotherapeutic Agent" Cells 9, no. 4: 932.
https://doi.org/10.3390/cells9040932
APA Style
Scagliarini, A., Mathey, A., Aires, V., & Delmas, D.
(2020). Xanthohumol, a Prenylated Flavonoid from Hops, Induces DNA Damages in Colorectal Cancer Cells and Sensitizes SW480 Cells to the SN38 Chemotherapeutic Agent. Cells, 9(4), 932.
https://doi.org/10.3390/cells9040932