Biostability of Tap Water—A Qualitative Analysis of Health Risk in the Example of Groundwater Treatment (Semi-Technical Scale)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Characteristics of Drawn Water (Raw)
2.2. Technology System for Water Treatment
2.3. Research Procedure
2.4. Evaluation of Work of Model Filter-Test EMS
- ΔCOD—loss of COD (with K2Cr2O7 or with KMnO4)
- ΔO2—loss of dissolved oxygen
- S = 1 adsorption and biodecomposition happen with identical intensiveness,
- S > 1 adsorption dominates,
- S < 1 biodecomposition dominates,
- S = 0, ΔCOD = 0, ΔO2 > 0 sorption and biodecomposition processes stopped
- S undetermined, ΔCOD > 0, ΔO2 = 0 sorption present, biodecomposition absentΔCOD = 0, ΔO2 = 0 sorption and biodecomposition absent
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Indicator | Unit | Range of Changes |
---|---|---|
Total Organic carbon (TOC) | g O2/m3 | 11.0–14.5 |
Permanganate value | g O2/m3 | 11.0–18.1 |
Turbidity | NTU | 8.0–14.0 |
Colour | g Pt/m3 | 40–100 |
Ammonia nitrogen | g NH4⁺/m3 | 1.20–1.98 |
pH | - | 6.4–7.0 |
Temperature | °C | 10.8–12.1 |
Hardness | g CaCO3/m3 | 200–470 |
Sulfate | g SO42−/m3 | 60–240 |
Conductivity | mS/cm | 430–1016 |
Alkalinity | val/m3 | 2.5–4.5 |
Operating Parameters | Value | Properties of the Filter Material | Value |
---|---|---|---|
Height of the carbon bed, m | 1.12 | Granulation, mm | 1–4 |
Diameter, m | 0.055 | Specific surface, m2/g | 950–1050 |
Filtration velocity, m/h | 1.5–2.0 | The iodine value, mg/g | 998 |
Contact time, h | 0.5 | pH aqueous extract | 11 |
Parameters | Analytical Method/Standard |
---|---|
Total organic carbon (TOC) | TOC analyzer Sievers 5310 C (SUEZ, Boulder, CO, USA) |
Permanganate value | The permanganate method |
UV absorbance | Spectrophotometric method |
Inorganic nitrogen content (N-NH4+ + N-NO2− + N-NO3−) | N-NH4+: direct nessleryization method using Merck spectrophotometer N-NO2−: colorimetric method by Nitrite Test Merck 1.14408 N-NO3−: spectrophotometric method with sodium salicylate |
Inorganic phosphorus content | Spectrophotometric method with ammonium molybdate using Merck spectrophotometer |
Dissolved oxygen (DO) | Electrochemical method using a Hach-Lange oxygen probe |
The total number of bacteria at 37 °C after 24 h (mesophilic bacteria) | Traditional culture method using A Agar from BTL Ltd. |
The total number of bacteria at 22 °C after 72 h (psychrophilic bacteria) | |
Escherichia coli bacteria | Membrane filtration procedure using Endo agar |
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Domoń, A.; Papciak, D.; Tchórzewska-Cieślak, B.; Pietrucha-Urbanik, K. Biostability of Tap Water—A Qualitative Analysis of Health Risk in the Example of Groundwater Treatment (Semi-Technical Scale). Water 2018, 10, 1764. https://doi.org/10.3390/w10121764
Domoń A, Papciak D, Tchórzewska-Cieślak B, Pietrucha-Urbanik K. Biostability of Tap Water—A Qualitative Analysis of Health Risk in the Example of Groundwater Treatment (Semi-Technical Scale). Water. 2018; 10(12):1764. https://doi.org/10.3390/w10121764
Chicago/Turabian StyleDomoń, Andżelika, Dorota Papciak, Barbara Tchórzewska-Cieślak, and Katarzyna Pietrucha-Urbanik. 2018. "Biostability of Tap Water—A Qualitative Analysis of Health Risk in the Example of Groundwater Treatment (Semi-Technical Scale)" Water 10, no. 12: 1764. https://doi.org/10.3390/w10121764
APA StyleDomoń, A., Papciak, D., Tchórzewska-Cieślak, B., & Pietrucha-Urbanik, K. (2018). Biostability of Tap Water—A Qualitative Analysis of Health Risk in the Example of Groundwater Treatment (Semi-Technical Scale). Water, 10(12), 1764. https://doi.org/10.3390/w10121764