Lee, J.H.; Lee, W.-C.; Kim, H.C.; Jo, N.; Kim, K.; Lee, D.; Kang, J.J.; Sim, B.-R.; Kwon, J.-I.; Lee, S.H.
Temporal and Spatial Variations of the Biochemical Composition of Phytoplankton and Potential Food Material (FM) in Jaran Bay, South Korea. Water 2020, 12, 3093.
https://doi.org/10.3390/w12113093
AMA Style
Lee JH, Lee W-C, Kim HC, Jo N, Kim K, Lee D, Kang JJ, Sim B-R, Kwon J-I, Lee SH.
Temporal and Spatial Variations of the Biochemical Composition of Phytoplankton and Potential Food Material (FM) in Jaran Bay, South Korea. Water. 2020; 12(11):3093.
https://doi.org/10.3390/w12113093
Chicago/Turabian Style
Lee, Jae Hyung, Won-Chan Lee, Hyung Chul Kim, Naeun Jo, Kwanwoo Kim, Dabin Lee, Jae Joong Kang, Bo-Ram Sim, Jae-Il Kwon, and Sang Heon Lee.
2020. "Temporal and Spatial Variations of the Biochemical Composition of Phytoplankton and Potential Food Material (FM) in Jaran Bay, South Korea" Water 12, no. 11: 3093.
https://doi.org/10.3390/w12113093
APA Style
Lee, J. H., Lee, W. -C., Kim, H. C., Jo, N., Kim, K., Lee, D., Kang, J. J., Sim, B. -R., Kwon, J. -I., & Lee, S. H.
(2020). Temporal and Spatial Variations of the Biochemical Composition of Phytoplankton and Potential Food Material (FM) in Jaran Bay, South Korea. Water, 12(11), 3093.
https://doi.org/10.3390/w12113093