Sánchez-Bravo, P.; Collado-González, J.; Corell, M.; Noguera-Artiaga, L.; Galindo, A.; Sendra, E.; Hernández, F.; Martín-Palomo, M.J.; Carbonell-Barrachina, Á.A.
Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives. Water 2020, 12, 555.
https://doi.org/10.3390/w12020555
AMA Style
Sánchez-Bravo P, Collado-González J, Corell M, Noguera-Artiaga L, Galindo A, Sendra E, Hernández F, Martín-Palomo MJ, Carbonell-Barrachina ÁA.
Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives. Water. 2020; 12(2):555.
https://doi.org/10.3390/w12020555
Chicago/Turabian Style
Sánchez-Bravo, Paola, Jacinta Collado-González, Mireia Corell, Luis Noguera-Artiaga, Alejandro Galindo, Esther Sendra, Francisca Hernández, María José Martín-Palomo, and Ángel Antonio Carbonell-Barrachina.
2020. "Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives" Water 12, no. 2: 555.
https://doi.org/10.3390/w12020555
APA Style
Sánchez-Bravo, P., Collado-González, J., Corell, M., Noguera-Artiaga, L., Galindo, A., Sendra, E., Hernández, F., Martín-Palomo, M. J., & Carbonell-Barrachina, Á. A.
(2020). Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives. Water, 12(2), 555.
https://doi.org/10.3390/w12020555
