Irakoze, Z.; Nwadike, L.; Stoeckel, D.; Bhullar, M.; Byers, P.; Gragg, S.E.
Evaluation of Peroxyacetic Acid and Chlorine as Treatments for Surface Water for Post-Harvest Uses in the Produce Industry. Water 2022, 14, 3890.
https://doi.org/10.3390/w14233890
AMA Style
Irakoze Z, Nwadike L, Stoeckel D, Bhullar M, Byers P, Gragg SE.
Evaluation of Peroxyacetic Acid and Chlorine as Treatments for Surface Water for Post-Harvest Uses in the Produce Industry. Water. 2022; 14(23):3890.
https://doi.org/10.3390/w14233890
Chicago/Turabian Style
Irakoze, Zilfa, Londa Nwadike, Don Stoeckel, Manreet Bhullar, Patrick Byers, and Sara E. Gragg.
2022. "Evaluation of Peroxyacetic Acid and Chlorine as Treatments for Surface Water for Post-Harvest Uses in the Produce Industry" Water 14, no. 23: 3890.
https://doi.org/10.3390/w14233890
APA Style
Irakoze, Z., Nwadike, L., Stoeckel, D., Bhullar, M., Byers, P., & Gragg, S. E.
(2022). Evaluation of Peroxyacetic Acid and Chlorine as Treatments for Surface Water for Post-Harvest Uses in the Produce Industry. Water, 14(23), 3890.
https://doi.org/10.3390/w14233890