Sustainable Agro-Food Industrial Wastewater Treatment Using High Rate Anaerobic Process
Abstract
:1. Introduction
2. Agro-Food Industrial Wastewaters
Industry | TS (mg L−1) | TP (mg L−1) | TN (mg L−1) | BOD (mg L−1) | COD (mg L−1) | Reference |
---|---|---|---|---|---|---|
Food processinga | - | 3 | 50 | 600–4,000 | 1,000–8,000 | [11] |
Palm oil mill | 40 | - | 750 | 25 | 50 | [12] |
Sugar-beet processing | 6100 | 2.7 | 10 | - | 6,600 | [13] |
Dairy | 1,100–1,600 | - | - | 800–1,000 | 1,400–2,500 | [14] |
Corn milling | 650 | 125 | 174 | 3,000 | 4,850 | [15] |
Potato chips | 5,000 | 100 | 250 | 5,000 | 6,000 | [16] |
Baker’s yeast | 600 | 3 | 275 | - | 6,100 | [17] |
Winery | 150–200 | 40–60 | 310–410 | - | 18,000–21,000 | [1,3] |
Dairy | 250–2,750 | - | 10–90 | 650–6,250 | 400–15,200 | [18] |
Cheese dairy | 1,600–3,900 | 60–100 | 400–700 | - | 23,000–4,0000 | [1] |
Olive mill | 75,500 | - | 460 | - | 130,100 | [19] |
Cassava starch | 830 | 90 | 525 | 6,300 | 10,500 | [20] |
3. High Rate Anaerobic Reactors
Other Treatment Strategies to Enhance the Reactor Performance
Substrate | Reactor typea | TCOD (g L−1) | pH | HRT (h) | OLR (g COD L−1 d−1) | TCOD removal (%) | SCOD removal (%) | VFA/alkalinity | Comments | Reference |
---|---|---|---|---|---|---|---|---|---|---|
Fruit canning | UAF | 9–11.6 | 6–6.5 | 12 | 19 | 68 | 81 | 0.35 | Specific sludge loading rate (SSLR): 0.56 g COD g−1 VSS d−1 | [1] |
Cheese dairy | UAF | 23–40 | 6–6.5 | 40 | 17 | 71 | 82 | 0.6 | SSLR: 0.63 g COD g−1 VSS d−1 | |
Winery wastewater | FBR | 18–21 | 8–11 | 15–23 | 22–42 | 65–70 | 80 | 0.8 | SSLR: 0.93–1.2 g COD g−1 VSS d−1 | [3] |
Dairy manure | UASB | 16.5–20.4 | 7.4 | 36–48 | 9–12.7 | 76.5–83.4 | - | - |
| [34] |
Dairy wastewater | AF/BAF | 1.8–2.4 | 6.6–8.4 | 18.2–38.6 | 0.66–0.72 | 98–99 (Overall) | - | - |
| [39] |
Distillery vinasse | UASFB | 3.1–21.7 | 6–6.5 | 25–27 | 17.9–18.2 | 80–82 | 84–87 | <0.4 | SSLR: 0.43–0.47 g COD g−1 VS d−1 | [29] |
Food processing | JBILAFB | 0.96–7.9 | 3.4–11.2 | 24 | 1.6–5.6 | 80 | - | 0.2–0.5 |
| [11] |
Cassava starch wastewater | UMAR | 10.5 | 4.5–4.92 | 6 | 10.2–40 | 77.5–92 | - | - |
| [20] |
Olive mill effluent | UMAR | 5–48 | ~7 | 240–120 | 5–48 | 81–87 | - | - | Maximum biogas production: 1.4 m3 m−3 d−1 | [19] |
4. Specific Design and Operational Considerations
4.1. Upflow Fixed Bed Reactors
4.2. UASB Reactors
4.3. Integrated Approach: Modified Configurations and Combined Systems
5. Mass Transfer Considerations
6. Energy Production Estimation
7. Toxicity
Toxicity Control Strategies
8. Modeling Advances
9. Technology Assessments
10. Summary and Conclusions
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Rajagopal, R.; Saady, N.M.C.; Torrijos, M.; Thanikal, J.V.; Hung, Y.-T. Sustainable Agro-Food Industrial Wastewater Treatment Using High Rate Anaerobic Process. Water 2013, 5, 292-311. https://doi.org/10.3390/w5010292
Rajagopal R, Saady NMC, Torrijos M, Thanikal JV, Hung Y-T. Sustainable Agro-Food Industrial Wastewater Treatment Using High Rate Anaerobic Process. Water. 2013; 5(1):292-311. https://doi.org/10.3390/w5010292
Chicago/Turabian StyleRajagopal, Rajinikanth, Noori M. Cata Saady, Michel Torrijos, Joseph V. Thanikal, and Yung-Tse Hung. 2013. "Sustainable Agro-Food Industrial Wastewater Treatment Using High Rate Anaerobic Process" Water 5, no. 1: 292-311. https://doi.org/10.3390/w5010292
APA StyleRajagopal, R., Saady, N. M. C., Torrijos, M., Thanikal, J. V., & Hung, Y. -T. (2013). Sustainable Agro-Food Industrial Wastewater Treatment Using High Rate Anaerobic Process. Water, 5(1), 292-311. https://doi.org/10.3390/w5010292