Food, Fracking, and Freshwater: The Potential for Markets and Cross-Sectoral Investments to Enable Water Conservation
Abstract
:1. Introduction
1.1. Water Availability and Allocation Policies in Texas
1.1.1. Surface Water: Prior Appropriation
1.1.2. Groundwater: Rule of Capture and Groundwater Conservation Districts
1.2. Water Use for Hydraulic Fracturing in Texas
1.3. Irrigation Water Use in Texas
1.4. Adoption of Irrigation Efficiency Practices
2. Analysis
2.1. Assessing The Water Market in Texas
2.2. Assessing Volume and Cost of Improved Irrigation Efficiency
3. Results and Discussion
3.1. The Water Market for Hydraulic Fracturing in Texas
3.2. Transaction Costs
3.3. Opportunities for Collaboration: Irrigation and Hydraulic Fracturing
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Cook, M.; Webber, M. Food, Fracking, and Freshwater: The Potential for Markets and Cross-Sectoral Investments to Enable Water Conservation. Water 2016, 8, 45. https://doi.org/10.3390/w8020045
Cook M, Webber M. Food, Fracking, and Freshwater: The Potential for Markets and Cross-Sectoral Investments to Enable Water Conservation. Water. 2016; 8(2):45. https://doi.org/10.3390/w8020045
Chicago/Turabian StyleCook, Margaret, and Michael Webber. 2016. "Food, Fracking, and Freshwater: The Potential for Markets and Cross-Sectoral Investments to Enable Water Conservation" Water 8, no. 2: 45. https://doi.org/10.3390/w8020045
APA StyleCook, M., & Webber, M. (2016). Food, Fracking, and Freshwater: The Potential for Markets and Cross-Sectoral Investments to Enable Water Conservation. Water, 8(2), 45. https://doi.org/10.3390/w8020045