Effect of Geogenic Factors on Water Quality and Its Relation to Human Health around Mount Ida, Turkey
Abstract
:1. Introduction
2. Characteristics of the Study Area
2.1. Geology of the Study Area
2.2. Hydrology of the Study Area
2.3. Hydrogeology of the Study Area
3. Materials and Methods
- (1)
- Ahlatlıburun sub-region
- (2)
- Çan sub-region
- (3)
- Ağı Mountain sub-region
- (4)
- Evciler sub-region
- (5)
- Acidic mining lakes sub-region-1
- (6)
- Acidic mining lakes sub-region-2
4. Results and Discussion
4.1. Physical Properties
4.2. Major Ions
4.3. Heavy Metals and Trace Elements
4.4. Human Health Consequences
5. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Parameter | Unit | Min | Max | Average | Std. Dev. | WHO [25] | EPA [26] | ITASHY [27] |
---|---|---|---|---|---|---|---|---|
Temp | °C | 9.9 | 24.2 | 16.7 | 2.8 | - | - | 25 |
pH | - | 2.6 | 8.4 | 6.6 | 1.6 | 6.5–8.5 | 6.5–8.5 | 6.5–9.5 |
EC | μS/cm | 89.3 | 7040.0 | 1248.2 | 1293.7 | - | - | 2500 |
Na+ | mg/L | 4.2 | 1333.2 | 94.9 | 183.3 | 200 | - | 200 |
Ca2+ | mg/L | 3.9 | 587.0 | 132.6 | 118.5 | - | - | 200 |
Mg2+ | mg/L | 2.1 | 778.7 | 57.8 | 120.7 | - | - | 50 |
K+ | mg/L | 0.2 | 35.6 | 5.3 | 6.5 | - | - | - |
SO42− | mg/L | 2.7 | 5669.3 | 473.0 | 1040.0 | 250 | 250 | 250 |
Cl− | mg/L | 4.1 | 232.4 | 32.0 | 36.4 | 250 | 250 | 250 |
F− | mg/L | 0.03 | 3.7 | 0.56 | 0.60 | 1.5 | 2 | 1.5 |
HCO3− | mg/L | b.d.l. | 1425.0 | 329.5 | 266.1 | - | - | - |
Al | μg/L | 1.3 | 982,056 | 29,321 | 131,668 | 200 | 200 | 200 |
As | μg/L | 0.5 | 58.0 | 5.4 | 10.9 | 10 | 10 | 10 |
B | μg/L | 5.0 | 5621.5 | 505.7 | 1135.4 | 500 | - | 1000 |
Fe | μg/L | 10.0 | 524,323 | 20,687 | 85,354 | 200 | 300 | 200 |
Mn | μg/L | 0.1 | 176,763 | 7077 | 25,694 | 400 | 50 | 50 |
Ni | μg/L | 0.2 | 2615.8 | 103.8 | 388.1 | 20 | - | 20 |
Zn | μg/L | 0.9 | 20,831 | 657 | 2881 | 5000 | 5000 | 5000 |
Parameter | Unit | Sub-Region 1 (N = 4) | Sub-Region 2 (N = 27) | Sub-Region 3 (N = 13) | Sub-Region 4 (N = 6) | Sub-Region 5 (N = 11) | Sub-Region 6 (N = 2) |
---|---|---|---|---|---|---|---|
Temp | °C | 15.2–19.7 | 12.2–24.2 | 10.8–17.3 | 9.9–20.6 | 15.4–20.4 | 19.8–21.6 |
(17.1 ± 1.8) | (17.4 ± 2.3) | (14.3 ± 2.1) | (14.7 ± 3.8) | (18.3 ± 1.5) | (20.7 ± 0.9) | ||
pH | - | 7.0–7.4 | 5.8–8.4 | 3.8–8.0 | 6.4–8.4 | 2.6–7.0 | 3.1–7.4 |
(7.2 ± 0.2) | (7.4 ± 0.6) | (6.4 ± 1.4) | (7.2 ± 0.7) | (4.3 ± 1.6) | (5.2 ± 2.1) | ||
EC | μS/cm | 455–2692 | 209–4455 | 89–1568 | 193–563 | 813–7040 | 3817–4395 |
(1210.5 ± 875.1) | (1105.6 ± 826.2) | (513.2 ± 368.4) | (409.5 ± 137.0) | (2418.7 ± 1876.0) | (4105.8 ± 289.2) | ||
Na+ | mg/L | 29.5–80.9 | 20.4–1333.2 | 5.0–139.0 | 4.2–26.2 | 27.4–221.0 | 99.1–201.0 |
(56.0 ± 21.3) | (140.3 ± 264.3) | (23.5 ± 33.9) | (16.1 ± 8.8) | (114.7 ± 53.6) | (150.1 ± 50.9) | ||
Ca2+ | mg/L | 54.9–138.3 | 17.7–366.9 | 3.9–324.1 | 37.6–89.0 | 20.2–461.2 | 383.0–587.0 |
(85.1 ± 32.8) | (128.4 ± 72.8) | (66.7 ± 84.2) | (64.1 ± 20.5) | (211.7 ± 138.3) | (485.0 ± 102.0) | ||
Mg2+ | mg/L | 12.7–21.8 | 3.2–97.4 | 2.1–73.1 | 6.6–26.5 | 5.8–418.2 | 444.7–778.6 |
(16.0 ± 3.5) | (32.6 ± 21.2) | (18.9 ± 21.8) | (17.6 ± 6.5) | (101.8 ± 119.0) | (611.6 ± 167.0) | ||
K+ | mg/L | 1.6–17.7 | 0.5–14.2 | 0.2–13.3 | 0.7–3.6 | 0.8–35.6 | 4.7–15.4 |
(6.5 ± 6.5) | (4.7 ± 3.7) | (2.6 ± 4.3) | (1.7 ± 0.9) | (10.7 ± 10.8) | (10.0 ± 5.4) | ||
SO42− | mg/L | 23.8–158.8 | 15.4–1356.4 | 15.1–600.3 | 2.7–125.2 | 77.4–5669.3 | 2183.1–3865.3 |
(66.6 ± 54.2) | (232.6 ± 303.4) | (78.8 ± 151.6) | (57.1 ± 53.0) | (1439.6 ± 1791.0) | (3024.2 ± 841.1) | ||
Cl− | mg/L | 17.7–64.7 | 8.7–232.4 | 4.7–30.6 | 4.1–31.6 | 12.7–83.6 | 12.9–25.6 |
(48.7 ± 18.6) | (37.9 ± 48.2) | (12.4 ± 7.6) | (12.1 ± 9.2) | (47.8 ± 22.3) | (19.2 ± 6.3) | ||
F− | mg/L | 0.2–0.7 | 0.2–1.0 | 0.03–0.9 | 0.2–0.3 | 0.2–3.7 | 1.1–1.6 |
(0.4 ± 0.2) | (0.5 ± 0.2) | (0.3 ± 0.2) | (0.3 ± 0.1) | (1.2 ± 1.1) | (1.4 ± 0.3) | ||
HCO3− | mg/L | 123.9–492.1 | 77.8–683.8 | 15.8–537.8 | 124.8–350.5 | b.d.l.–1240.0 | 133.0–1425.0 |
(266.3 ± 136.8) | (386.0 ± 141.6) | (233.0 ± 176.2) | (209.9 ± 75.6) | (311.3 ± 410.7) | (779.0 ± 646.0) | ||
Al | μg/L | 2.3–463 | 1.7–377.0 | 1.3–4851.7 | 2.0–73.7 | 7.0–982,056 | 110.0–113,248 |
(127.9 ± 193.7) | (51.1 ± 92.0) | (841.4 ± 1429.2) | (16.1 ± 25.8) | (156,449 ± 280,302) | (56,679 ± 56,569) | ||
As | μg/L | 2.0–54.5 | 0.5–58.0 | 0.5–5.4 | 0.5–4.5 | 0.7–36.9 | 0.5–4.7 |
(20.3 ± 20.6) | (5.2 ± 10.8) | (1.5 ± 1.5) | (1.3 ± 1.5) | (7.7 ± 10.8) | (2.6 ± 2.1) | ||
B | μg/L | 40.3–68.0 | 8.0–5063.5 | 5.3–1222.0 | 5.0–10.0 | 80.5–4029.3 | 2529.7–5621.5 |
(48.5–11.4) | (478.6 ± 1057.0) | (111.6 ± 320.8) | (7.1 ± 1.9) | (827.3 ± 1125.9) | (4075.6 ± 1545.9) | ||
Fe | μg/L | 10.0–937.0 | 10.0–51,186 | 10.0–3269 | 10.0–518.0 | 27.5–524,323 | 317.0–48,499 |
(369.9 ± 378.3) | (1997.5 ± 9647.8) | (420.5 ± 888.3) | (99.1 ± 187.5) | (108,455 ± 178,774) | (24,408 ± 24,091) | ||
Mn | μg/L | 0.4–9.9 | 0.1–14,862.8 | 0.8–522.3 | 0.4–25.7 | 4.0–176,763 | 2253–50,896 |
(5.1 ± 4.2) | (719.3 ± 2795.4) | (139.5 ± 183.1) | (7.0 ± 8.9) | (33,764 ± 51,686) | (26,575 ± 24,321) | ||
Ni | μg/L | 0.2–0.9 | 0.2–20.7 | 0.2–26.2 | 0.2–31.1 | 0.2–2615.8 | 19.0–1205.6 |
(0.6 ± 0.3) | (2.6 ± 4.2) | (5.3 ± 8.1) | (8.4 ± 11.4) | (465.6 ± 758.5) | (612.3 ± 593.3) | ||
Zn | μg/L | 1.4–47.4 | 1.1–113.4 | 0.9–116 | 0.9–10.8 | 25.9–20,831 | 81.4–2052.5 |
(19.2 ± 17.3) | (14.2 ± 21.9) | (21.6 ± 32.4) | (3.9 ± 3.7) | (3498.4 ± 6114.3) | (1067.0 ± 985.6) |
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Baba, A.; Gündüz, O. Effect of Geogenic Factors on Water Quality and Its Relation to Human Health around Mount Ida, Turkey. Water 2017, 9, 66. https://doi.org/10.3390/w9010066
Baba A, Gündüz O. Effect of Geogenic Factors on Water Quality and Its Relation to Human Health around Mount Ida, Turkey. Water. 2017; 9(1):66. https://doi.org/10.3390/w9010066
Chicago/Turabian StyleBaba, Alper, and Orhan Gündüz. 2017. "Effect of Geogenic Factors on Water Quality and Its Relation to Human Health around Mount Ida, Turkey" Water 9, no. 1: 66. https://doi.org/10.3390/w9010066
APA StyleBaba, A., & Gündüz, O. (2017). Effect of Geogenic Factors on Water Quality and Its Relation to Human Health around Mount Ida, Turkey. Water, 9(1), 66. https://doi.org/10.3390/w9010066