Optimization of the Aesthetic Design of an Agronomic Product Inspired by an Asymmetric Shape of Water
Abstract
:1. Introduction
- ⯀
- Description of the process of redesigning the visual appearance of a real agronomic product by transforming its symmetrical and static shapes into asymmetrical and dynamic shapes.
- ⯀
- Use of nature as a source of inspiration for shapes and movements in the conceptual design phase as a key factor in the innovation of a product’s image.
- ⯀
- Example of how to highlight the importance of aesthetic design in industrial products as a factor that enhances the brand image of companies and differentiates them from their competitors.
2. The Product’s Background
- -
- The disc filtering element was difficult to manipulate. The only access was at the top of the case.
- -
- The clamp had a system with a bolt to open/close it, which made its use complicated as tools were required.
- -
- The metal base only had an aligned water inlet and outlet.
- -
- The case, with the following elements:
- ○
- The lid with two sizes.
- ○
- The base with three outlets housing to be used in different arrangements (90° and 180°). These outlets housing had two sizes (2” and 3”) and three connection types (BSP thread, NPT thread, and grooved connection).
- ○
- The stainless-steel clamp to be used without tools.
- ○
- The base cap according to the type of connection.
- -
- The disc filtering element is held inside the case.
3. Materials and Methods
- Step 1. Design requirements: The following initial requirements of the project were defined among the managers and engineers of the company, evaluating technical and economic aspects such as the modularity of the different components, the existing injection moulds, the sale price of the product in the market, etc.:
- DR1.
- To obtain a filter design representative of the company so that customers can easily identify it.
- DR2.
- To redesign only the outer area of the lid and the filter base by maintaining the same inner geometry.
- DR3.
- To maintain the modular system of all the components to offer combinations of the same existing product.
- DR4.
- To preserve the product’s functional characteristics.
- DR5.
- To control the weight and size of the lid and filter base to avoid increasing the cost of materials and production.
- Step 2. Product study: In the previous section, the initial requirements specified by the company that defines the degree of novelty of the new product as an adaptive design have been described, that is, technical and operational aspects remain unchanged, and the aesthetic design adapts to the new fixed requirements or limitations [47]. In relation to the initial requirements, more specific requirements were determined:
- DR1.1.
- New exterior geometry with a novel design.
- DR2.1.
- The internal part of the body and the cover should have the same geometry (Figure 5a,b).
- DR3.1.
- The assembly area of the body and the cover should keep the same shape (Figure 5c).
- DR3.2.
- The input and output connections of the body should be the same to preserve connectivity with the other elements (Figure 5d).
- DR4.1.
- The new case should withstand the maximum recommended pressure of 10 kg/cm3.
- DR5.1.
- Maintain the critical dimensions of the pieces.
- DR5.2.
- Review the weights of the pieces of the new design comparing them with the previous model.
- Step 3. Conceptual design: When a designer is faced with the challenge of such an ambitious design, many questions and certain doubts arise as to his/her creative capacity. In 1950, North American psychologist Joy Paul Guilford gave his conference “Creativity” at the American Psychological Association to express that creativity involves avoiding what is obvious, certain, and predictable, and something novel is produced instead [51]. A wide variety of definitions can be found, including one of creativity as the capacity to produce something new [52,53] as if it were a process of discovery, rediscovering or reorganising already existing knowledge [54], or transforming available information to create new ideas [55].
- Step 4. Product design: The Pro/Engineer computer-aided software (PTC Inc, Boston, MA, USA) was used to model the new designs. The main aspects taken into account during the filter design process were as follows:
- -
- The upper lid part was defined with the helicoidal shape concept (Table 1a).
- -
- The outer lid part was continued with a fluid shape. In order to accomplish it, reliefs that enhanced the helicoidal effect of ridges were designed (Table 1b).
- -
- The outer base was designed by following the same inspiration as the lid (Table 1c).
- -
- The lateral ridges of the base outlets housing were transformed into a bas-relief shape (Table 1d).
- DR6.
- Redefine the new position of the main label on the cover.
- DR7.
- The company logo should be part of the piece itself, consolidating the brand in the market.
- DR8.
- Add the slogan “The original” to the design of the piece to differentiate it from competitors.
4. Results
- -
- Visual appearance of the product (DR1.1): the new filter revolutionised the filters market by projecting a new image of a functional-technical product that apparently had nothing new to offer because it was already functionally complete. It shifted the inner water effect to outside the case, and introduced the water’s upward movement to the outer structure from the bottom of the body. This new asymmetric approach, which represented innovation in the market, allowed the new filter to not only be differentiated from the many copies found on the market but to launch a design inspired by helicoidal movement on the market, which was closely associated with the company brand.
- -
- Parts geometry (DR2.1, DR3.1, DR3.2, and DR5.1): the new design maintains the same critical dimensions, the same internal geometry, and the connections with the other components.
- -
- Recommended maximum pressure (DR4.1.): The casing was validated with pressure tests, exceeding the maximum recommended pressure of 10 kg/cm3.
- -
- Parts weight (DR5.2): Considering one of the design requirements defined in the previous chapter, weights, and volumes of the 3D models were analyzed using the Pro/Engineer software. The values obtained from the new design were compared with the Classic model, showing that variations between both models were not significant and, thus, the proposed designs were validated (Table 2).
- -
- Labels (DR6): Another implicit aspect of this new design was the position in which the main label was to be placed. In the Classic model, it was horizontally placed under the lid, but a decision was made to take advantage of the relief strip owing to the newly designed outer geometry to place the label. In this way, another filter aspect was innovated: where the label was placed. With its new asymmetric position, it is possible to see the filtration equipment and know that it is made by the company even from a distance as the label can be distinguished from those of its competitors (Figure 9).
- -
- Brand and slogan (DR7 and DR8): Until this stage, labels had been used to identify the product and the different pieces of information that it had to bear. The engraving was introduced to establish a relation between the new product and the brand. This would allow the company logo to be clearly seen on both the base and lid and to also emphasise the origin of the design by introducing the slogan “The Original” to underline that the pioneering origin of this filter was the company name by engraving it on top of the lid (Figure 10).
5. Discussion
- (a)
- Industrial/product design, where shape, building, usefulness, and semantic aspects, as well as other product characteristics that will come into contact with users, are established. To accomplish this design type, other aspects need to be included in the company’s strategy, like understanding the experience acquired from use, technical knowledge, manufacturing processes, and the business strategy.
- (b)
- Product communication, where the best conditions are created to identify and recognise the product by different communication supports (brand, web, catalogues, etc.). These supports must be coherent with one another, with the product, and with the image that the company wishes to portray.
- (c)
- Corporate image design, where the company’s image is presented to the public. This design type includes all internal/external communication actions performed in the company.
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Classic Model | New Model | |
---|---|---|
(a) Top view of the lid | ||
(b) Front view Of the lid | ||
(c) Front view of the base | ||
(d) Side view of the base |
Classic Model | New Model | |||
---|---|---|---|---|
Weight (kg) | Volume (cm3) | Weight (kg) | Volume (cm3) | |
Base 2” | 1.89 | 1.47 | 2.04 | 1.58 |
Base 3” | 2.06 | 1.60 | 2.24 | 1.74 |
Lid 2” | 1.72 | 1.34 | 1.77 | 1.37 |
Lid 3” | 2.33 | 1.80 | 2.36 | 1.83 |
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Parras-Burgos, D.; Fernández-Pacheco, D.G.; Cañavate, F.J.F. Optimization of the Aesthetic Design of an Agronomic Product Inspired by an Asymmetric Shape of Water. Symmetry 2021, 13, 561. https://doi.org/10.3390/sym13040561
Parras-Burgos D, Fernández-Pacheco DG, Cañavate FJF. Optimization of the Aesthetic Design of an Agronomic Product Inspired by an Asymmetric Shape of Water. Symmetry. 2021; 13(4):561. https://doi.org/10.3390/sym13040561
Chicago/Turabian StyleParras-Burgos, Dolores, Daniel G. Fernández-Pacheco, and Francisco J. F. Cañavate. 2021. "Optimization of the Aesthetic Design of an Agronomic Product Inspired by an Asymmetric Shape of Water" Symmetry 13, no. 4: 561. https://doi.org/10.3390/sym13040561
APA StyleParras-Burgos, D., Fernández-Pacheco, D. G., & Cañavate, F. J. F. (2021). Optimization of the Aesthetic Design of an Agronomic Product Inspired by an Asymmetric Shape of Water. Symmetry, 13(4), 561. https://doi.org/10.3390/sym13040561