Comparative Study of Rheological Effects of Vegetable Oil-Lubricant, TiO2, MWCNTs Nano-Lubricants, and Machining Parameters’ Influence on Cutting Force for Sustainable Metal Cutting Process
Abstract
:1. Introduction
2. Materials and Methods
2.1. Titanium Dioxide (TiO2) Nanoparticles
- It is widely used in food processing, paint productions and as additives to base oil in machining operations,
- It has excellent thermal conductivity, viscosity,
- High wear and corrosion resistance properties,
- TiO2 possesses good solubility and stability in mixing ratio with a base or engine oil,
- The thin film of titanium dioxide (TiO2) gives multi-functional characteristics as a lubricant and coolant for machining stability at high temperatures.
2.2. Multi-Walled Carbon Nanotube (MWCNT) Nanoparticles
- Exceptional mechanical, optical, electrical, thermal, and chemical properties,
- Its great potential to reduce friction and wear during machining operations,
- Its high corrosion resistance, and
- Its broad applicability in tribological applications includes additives to oil and water and as reinforcement materials for ceramics and metals.
2.3. Vegetable Oil (Copra Oil)
- It is a natural extract from Cocos Nucifera that is environmentally friendly to the workpiece and the operator during machining operations,
- It has excellent mechanical and thermal properties and will help in improving the performance of the workpiece during operations,
- It has outstanding lubricating properties and high flash and fire points compared to mineral oils.
2.4. Experimental Procedures
3. Results and Discussion
3.1. The Rheological Effects of Nano-Particles on the Copra Cutting Fluid during the Study of the Cutting Force
3.2. The Results of Machining Parameters Influence on Cutting Force
3.2.1. Spindle Speed Interaction Study with Feed Rate on Cutting Force
3.2.2. Spindle Speed and Length-of-Cut Influence on Cutting Force
3.2.3. Spindle Speed and Axial-Depth-of-Cut Interaction Effects on Cutting Force
3.2.4. The Interaction Effects of Spindle Speed and Helix Angle on Cutting Force
3.2.5. Feed Rate and Length-of-Cut Interaction Effects on Cutting Force
3.2.6. Feed Rate and Axial-Depth-of-Cut Interaction Influence on Cutting Force
3.2.7. Feed Rate and Helix Angle Interaction Influence on Cutting Force
3.2.8. Length-of-Cut and Axial-Depth-of-Cut Interaction Effects on Cutting Force
3.2.9. Length-of-Cut and Helix Angle Interaction Effects on Cutting Force
3.2.10. Axial-Depth-of-Cut and Helix Angle Interaction Influence on Cutting Force
4. Conclusions
- The addition of the TiO2 and MWCNTs nanoparticles in copra vegetable oil showed that the rheological properties of the copra vegetable oil were improved. It also led to a reduction in the cutting force at the end milling process.
- The rheological test shows the vegetable oil has a Viscosity of 18.2 mm2/s at 25 °C. Furthermore, the viscosity of the TiO2 nano-lubricant is 17.4 mm2/s, and the MWCNT nano-lubricant is 25.5 mm2/s. This can be explained by the flow of the lubricants at the cutting region during the machining operations. From observation, the rate of flow of the TiO2 nano-lubricant was faster and more accessible during the dispensation of the lubrication process.
- Therefore, the TiO2 nano-lubricant thin film deposition on the surface of the workpiece assists in increasing the surface hardness. Reducing the friction between the cutting tool and the workpiece decreases or reduces the cutting force.
- The study shows that the most interactions, in terms of machining parameters, are F.R. and ADOC in the cutting force analysis. However, when increased with the ADOC, it leads to increased cutting force, due to the increase in the chips being removed from the workpiece. The weight of the chips also contributed to the high generation of cutting force on the machining operation.
- The TiO2 nano-lubricant machining environment successfully reduces the cutting force by 0.26% and 6%, compared with MWCNT nano-fluid and copra oil. A reduction of 5% was also found with MWCNTs nano-cutting fluid, compared with the copra lubricant during the end milling of the Aluminum 8112 alloy.
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Okokpujie, I.P.; Tartibu, L.K.; Sinebe, J.E.; Adeoye, A.O.M.; Akinlabi, E.T. Comparative Study of Rheological Effects of Vegetable Oil-Lubricant, TiO2, MWCNTs Nano-Lubricants, and Machining Parameters’ Influence on Cutting Force for Sustainable Metal Cutting Process. Lubricants 2022, 10, 54. https://doi.org/10.3390/lubricants10040054
Okokpujie IP, Tartibu LK, Sinebe JE, Adeoye AOM, Akinlabi ET. Comparative Study of Rheological Effects of Vegetable Oil-Lubricant, TiO2, MWCNTs Nano-Lubricants, and Machining Parameters’ Influence on Cutting Force for Sustainable Metal Cutting Process. Lubricants. 2022; 10(4):54. https://doi.org/10.3390/lubricants10040054
Chicago/Turabian StyleOkokpujie, Imhade P., Lagouge K. Tartibu, Jude E. Sinebe, Adeyinka O. M. Adeoye, and Esther T. Akinlabi. 2022. "Comparative Study of Rheological Effects of Vegetable Oil-Lubricant, TiO2, MWCNTs Nano-Lubricants, and Machining Parameters’ Influence on Cutting Force for Sustainable Metal Cutting Process" Lubricants 10, no. 4: 54. https://doi.org/10.3390/lubricants10040054
APA StyleOkokpujie, I. P., Tartibu, L. K., Sinebe, J. E., Adeoye, A. O. M., & Akinlabi, E. T. (2022). Comparative Study of Rheological Effects of Vegetable Oil-Lubricant, TiO2, MWCNTs Nano-Lubricants, and Machining Parameters’ Influence on Cutting Force for Sustainable Metal Cutting Process. Lubricants, 10(4), 54. https://doi.org/10.3390/lubricants10040054