Influences of Restaurant Waste Fats and Oils (RWFO) from Grease Trap as Binder on Rheological and Solvent Extraction Behavior in SS316L Metal Injection Molding
Abstract
:1. Introduction
2. Experimental Section
Composition wt. % | |||||||||
---|---|---|---|---|---|---|---|---|---|
Fe | C | Si | Mn | P | S | Ni | Cr | Mo | Cu |
Balance | 0.027 | 0.84 | 0.19 | 0.016 | 0.012 | 12.2 | 16.4 | 2.1 | 0.03 |
D10 (μm) | D50 (μm) | D90 (μm) | Pycnometric Density (g/cm3) | Tap Density (g/cm3) |
---|---|---|---|---|
2.72 | 6.70 | 15.74 | 8.0471 | 4.06 |
Material | Density (g/cm3) | Tm (°C) | Td (°C) |
---|---|---|---|
PP | 0.9 | 165 | 440.5 |
RWFO | 0.9 | 52 | 297.7 |
Formulation | SS316L Powder (vol. %/wt. %) | Binder Composition and Contents (vol. %/wt. %) |
---|---|---|
F1 | 60/93 | PP (24/4.2) + RWFO (16/2.8) |
F2 | 60/93 | PP (20/3.5) + RWFO (20/3.5) |
F3 | 60/93 | PP (16/2.8) + RWFO (24/4.2) |
F4 | 60/93 | PP (12/2.1) + RWFO (28/4.9) |
Injection Temperature (°C) | Injection Pressure (MPa) | Mold Temperature (°C) | Cool Time (s) | Injection Speed (RPM) | Injection Time (s) | Packing Time (s) |
---|---|---|---|---|---|---|
165 | 80.4 | 40 | 15 | 105 | 1 | 2 |
3. Results and Discussion
3.1. FTIR and Thermal Analysis of Binder
3.2. Rheological Behavior
3.3. Solvents Debinding Behavior
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Ibrahim, M.H.I.; Mohd Amin, A.; Asmawi, R.; Mustafa, N. Influences of Restaurant Waste Fats and Oils (RWFO) from Grease Trap as Binder on Rheological and Solvent Extraction Behavior in SS316L Metal Injection Molding. Metals 2016, 6, 19. https://doi.org/10.3390/met6020019
Ibrahim MHI, Mohd Amin A, Asmawi R, Mustafa N. Influences of Restaurant Waste Fats and Oils (RWFO) from Grease Trap as Binder on Rheological and Solvent Extraction Behavior in SS316L Metal Injection Molding. Metals. 2016; 6(2):19. https://doi.org/10.3390/met6020019
Chicago/Turabian StyleIbrahim, Mohd Halim Irwan, Azriszul Mohd Amin, Rosli Asmawi, and Najwa Mustafa. 2016. "Influences of Restaurant Waste Fats and Oils (RWFO) from Grease Trap as Binder on Rheological and Solvent Extraction Behavior in SS316L Metal Injection Molding" Metals 6, no. 2: 19. https://doi.org/10.3390/met6020019
APA StyleIbrahim, M. H. I., Mohd Amin, A., Asmawi, R., & Mustafa, N. (2016). Influences of Restaurant Waste Fats and Oils (RWFO) from Grease Trap as Binder on Rheological and Solvent Extraction Behavior in SS316L Metal Injection Molding. Metals, 6(2), 19. https://doi.org/10.3390/met6020019