Theoretical and Methodological Model for the Study of Social Perception of the Impact of Industrial Tourism on Local Development
Abstract
:1. Introduction
2. Current Situation: Conceptual and Methodological Bases
2.1. Local Heritage as a Resource for Industrial Heritage: Industrial Tourism Case Study
2.2. The Study of Local Development and Its Relationship with Tourism: Main Analysis Factors
3. Methodological Design of the Study
4. Analysis of the Results
5. Discussion and Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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1 | The traditional valuation methods, according to Casanelles Rahola (2007), were beauty and antiquity. Thus, heritage that deserved to be conserved should have been accepted by society as something aesthetically beautiful and, furthermore, old. |
2 | It has been decided to group heritage capital and environmental capital in a single dimension, since UNESCO (1972) includes both natural and cultural resources in the heritage concept. |
3 | The choice of indicators fits the following criteria: relevance, adaptability, credibility, feasibility, binding, interesting and understandable (Pérez and Montserrat 2015), for which they must have been previously designed and must be revised according to their evolution (Elías et al. 2012). |
4 | A total of 27 items are related to the different capitals studied, 2 items with the level of tourism development and 5 items with the interest shown by the local population for the promotion of industrial heritage in their locality. |
5 | In most of the questions, participants are directly asked about the perception of the local population towards tourism not including the term “industrial tourism” due to the local population’s lack of familiarity with this concept. |
6 | Because it is considered to be a statistical technique that is used to reduce a large number of variables used in the collection of data into a fewer number of latent factors (Hair et al. 1999). |
7 | In the preliminary analysis, all the factors discussed above have been applied, but in this section, it has not been deemed appropriate to present them all, but only those in which the model has been well adjusted by applying criteria of reason before exclusively mathematical criteria. |
8 | It is commonplace to use confirmatory factor analysis to validate and ensure that the models obtained can be replicated (Hair et al. 1999) and, especially when, as in this case, a posterior modelling is provided by systems of structural equations (Byrne 2001). |
LOCAL DEVELOPMENT PARADIGMS | BASIC CHARACTERISTICS OF EACH PARADIGM | CONTRIBUTIONS FROM EACH PARADIGM TOWARDS UNDERSTANDING TOURISM |
---|---|---|
Theory of Modernisation | Development and growth are considered to be synonyms. Science and technology emerge as determining factors in social development. All societies move towards modernity. Growth poles-peripheral areas. | Tourism needs to invest in the modernisation of infrastructure and communications as well as product innovation in order to attract tourists to the area and, vice versa; tourism development will directly benefit infrastructural capital, as well as the growth of tourism supply and demand. |
Theory of Dependency | Emphasis on the use of third-world countries by the developed world. Underdevelopment as the other face of development. Promotes “disconnection”. | It has been observed that tourists tend to come, mainly, from the more developed countries. |
Theory of World-systems | Core-periphery division. Critical perspective on the globalised capitalist world. | In destinations, a core (represented by a magnet resource) and a periphery (environment closest to the magnet resource) is usually identified. The greatest benefits are detected in the core, although if it is planned and managed properly the periphery can also benefit |
Theory of globalisation | It homogenises and standardises values in the principles of capitalism and democracy. New delimitation of what is “local”. The concept of “glocalisation” emerges. | The tourism market is increasingly competitive, but there is standardisation in terms of supply. Therefore, destinations must promote strategies that allow them to differentiate and position themselves in a unique way while promoting the particularities of each place. |
Theory of Sustainable Development | Concern for natural and cultural biodiversity. Three new analysis items are defined: social equity, economic efficiency and environmental conservation | Tourism is based on the need to implement tourism sustainability in all activities. Hence, there is a need to generate not only economic benefits in the region but also benefits in social and heritage conservation (natural and cultural) areas. |
AUTHOR | CAPITALS AND/OR DIMENSIONS |
---|---|
Salcedo (2005) | Social, economic, political, ecological and cultural |
Álvarez Sousa (2008) | Symbolic, heritage, ecological, social, human, financial and infrastructure |
Tomás Carpi (2008) | Human, corporate, technological, infrastructure and logistical, urban, social, natural and institutional |
Saz Gil et al. (2011) | Social-development, human, political-institutional, territorial-environmental and economic-productive |
Arapa et al. (2016) | Social, symbolic, human, financial, infrastructure, heritage and environmental |
Type of survey | Survey conducted in situ by researchers |
Universal/community | Local population of the destinations chosen as a case study |
Geographical area |
|
Sample size |
|
Date of field work | September to December 2015 |
Variables | N | % | Variables | N | % |
---|---|---|---|---|---|
GENDER | AGE | ||||
Male | 118 | 37.2% | Between 18 and 35 | 83 | 26.2% |
Female | 199 | 62.8% | Between 36 and 50 | 99 | 31.2% |
Between 51 and 65 | 82 | 25.9% | |||
66 or over | 50 | 15.8% | |||
LEVEL OF EDUCATION | PROFESSION | ||||
No schooling completed | 12 | 3.8% | Self-employed | 60 | 28% |
Primary education | 75 | 23.7% | Employed | 139 | 38% |
Secondary education | 109 | 34.4% | Unemployed | 16 | 2.0% |
University studies | 108 | 34.1% | Retired/pensioner | 49 | 8.0% |
DK/NO | 71 | 22.4% | Student | 27 | 20% |
Household chores | 5 | 18.6% | |||
DK/NO | 21 | 6.6% | |||
SECTOR IN WHICH ECONOMIC ACTIVITY IS CARRIED OUT | PERSONAL MONTHLY INCOME (€) | ||||
Agriculture | 10 | 3.2% | Below 600 | 74 | 23.3% |
Industry | 18 | 5.7% | Between 601 and 1000 | 107 | 33.3% |
Construction | 7 | 2.2% | Between 1001 and 1300 | 24 | 7.6% |
Commerce | 69 | 21.8% | Between 1301 and 1800 | 16 | 5% |
Hospitality and Tourism | 84 | 26.5% | Between 1801 and 2000 | 15 | 4.7% |
Transport | 5 | 1.6% | Over 2001 | 10 | 3.2% |
Financial Intermediation | 0 | DK/NO | 71 | 22.4% | |
Real Estate | 0 | ||||
Public Administration | 19 | 6.0% | TRAVEL EXPERIENCE | ||
Healthcare | 13 | 4.1% | Doesn’t usually travel | 32 | 10.1% |
Education | 14 | 4.4% | Travels once a year | 162 | 51.1% |
Other | 43 | 13.6% | Travels more than once a year | 119 | 37.5% |
DK/NO | 35 | 11% | DK/NO | 4 | 1.3% |
Variables of Symbolic Capital | Mean (SD) | Variance |
---|---|---|
Tourism contributes to improving and adding value to the locality’s image | 4.06 (1.120) | 1.255 |
Tourism makes the local people feel more proud to belong to their locality | 3.89 (1.195) | 1.428 |
Tourism decreases tranquility and increases overcrowding | 1.98 (1.245) | 1.551 |
Tourism increases dirt, noise and pollution | 1.92 (1.1198) | 1.436 |
Tourism encourages an increase in robberies and crime | 1.81 (1.239) | 1.535 |
Tourism causes problems of coexistence between tourists and residents | 1.57 (0.974) | 0.948 |
Variables of Heritage Capital | Mean (SD) | Variance |
---|---|---|
Tourism conveys the history and culture of the region | 4.10 (1.082) | 1.171 |
Tourism contributes to the maintenance and restoration of historical and cultural heritage | 3.51 (1.395) | 1.946 |
The population shows interest in activities related to the recovery and revitalisation of industrial heritage for tourism use | 3.37 (1.108) | 1.228 |
Tourism contributes to the destruction or deterioration of natural resources and the local ecosystem | 2.18 (1.288) | 1.659 |
Tourism contributes to changes or loss in the traditional culture of the area | 2.07 (1.279) | 1.635 |
Variables of Social Capital | Mean (SD) | Variance |
---|---|---|
Tourism encourages greater cultural exchange | 3.74 (1.224) | 1.498 |
Tourism enhances the offer of cultural and recreational activities | 3.31 (1.199) | 1.437 |
Tourism contributes to increasing collaboration between people, companies or institutions | 3.22 (1.280) | 1.639 |
Variables of Human Capital | Mean (SD) | Variance |
---|---|---|
Tourism encourages the creation of employment for the local population | 3.39 (1.336) | 1.785 |
Tourism workers have high levels of qualifications | 3.18 (1.250) | 1.563 |
The local population is motivated to start a business in the tourism sector | 3.15 (1.311) | 1.719 |
Variables of Economic Capital | Mean (SD) | Variance |
---|---|---|
Tourism as the main source of income | 3.61 (1.387) | 1.923 |
Tourism attracts more investment to the area | 3.47 (1.350) | 1.822 |
Tourism benefits only a small number of residents | 3.01 (1.222) | 1.493 |
The profits revert to companies and people from outside the locality | 2.96 (1.332) | 1.774 |
Tourism gives rise to an increase in the cost of products and services | 2.68 (1.345) | 1.810 |
Variables of Infrastructure Capital | Mean (SD) | Variance |
---|---|---|
Tourism contributes to an improvement in the quality of hotel and catering services | 3.65 (1.151) | 1.324 |
Tourism improves the provision of infrastructure and public services | 3.46 (1.392) | 1.937 |
Tourism improves the provision and availability of leisure facilities | 3.43 (1.315) | 1728 |
The money invested by institutions to attract more tourists has generated new facilities, infrastructure and events suitable for tourism | 3.19 (1.381) | 1.908 |
Fit Statistic | Value | Description |
---|---|---|
Likelihood ratio | ||
Chi2_ms (2) | 0.676 | Model vs. Saturated |
p > chi2 | 0.713 | Baseline vs. saturated |
chi2_bs (6) | 266.722 | |
p > chi2 | 0.000 | |
Population error | ||
RMSE | 0.000 | Root mean squared error of approximation |
90% CI, Lower bound | 0.000 | |
Upper bound | 0.085 | Probability RMSEA <= 0.05 |
pclose | 0.843 | |
Information criteria | Akaike´s information criterion | |
AIC | 3618.761 | Bayesian information criterion |
BIC | 3662.633 | |
Baseline comparison | ||
CFI | 1.000 | Comparative fit index |
TLI | 1.015 | Tucker-Lewis index |
Size of residuals | ||
SRMR | 0.008 | Standardized root mean squared residual |
CD | 0.783 | Coefficient of determination |
Coef. | OIM Std. Err. | Z | P > |Z| | [95% Conf. Interval] | ||
---|---|---|---|---|---|---|
Measurement | 3.237762 | 40.31 | 0.000 | 3.080317 | 3.395208 | |
(constrained) | ||||||
P79 <- | 0.0803308 | |||||
Econom_cons | ||||||
P75 <- | 0.530481 | 0.0896373 | 5.92 | 0.000 | 0.3548003 | 0.706179 |
Econom_cons | 3.206294 | 0.0732456 | 43.77 | 0.000 | 3.062735 | 3.349852 |
P76 <- | 1.009816 | 0.1045665 | 9.66 | 0.000 | 0.806936 | 1.224941 |
Econom_cons | 3.185315 | 0.0763791 | 41.7 | 0.000 | 3.539752 | 3.851857 |
P71 <- | 1.015937 | 0.1066366 | 9.53 | 0.000 | 0.806936 | 1.224941 |
Econom_cons | 3.695804 | 0.0796201 | 46.42 | 0.000 | 1.539752 | 3.851857 |
Var (e.p.79) | 0.091201 | 0.1095931 | 0.7296075 | 1.163108 | ||
Var (e.p.75) | 1.274235 | 0.1130514 | 1.070854 | 1.516244 | ||
Var (e.p.76) | 0.725857 | 0.0998023 | 0.05545 | 0.9503559 | ||
Var (e.p.71) | 0.085994 | 0.1085671 | 0.670514 | 1.100456 | ||
Var (Econom) | 0.924364 | 0.1547932 | 0.665736 | 1.28348 |
Fit Statistic | Value | Description |
---|---|---|
Likelihood ratio | ||
Chi2_ms (2) | 1.146 | Model vs. Saturated |
p > chi2 | 0.564 | |
chi2_bs (6) | 293.261 | Baseline vs. saturated |
p > chi2 | 0.000 | |
Population error | ||
RMSE | 0.000 | Root mean squared error of approximation |
90% CI, Lower bound | 0.000 | |
Upper bound | 0.097 | Probability RMSEA <= 0.05 |
pclose | 0.751 | |
Information criteria | ||
AIC | 3768.057 | Akaike´s information criterion |
BIC | 3812.542 | Bayesian information criterion |
Baseline comparison | ||
CFI | 1.000 | Comparative fit index |
TLI | 1.009 | Tucker-Lewis index |
Size of residuals | ||
SRMR | 0.009 | Standardized root mean squared residual |
CD | 0.777 | Coefficient of determination |
Coef. | OIM Std. Err. | Z | P > |Z| | [95% Conf. Interval] | ||
---|---|---|---|---|---|---|
Measurement | ||||||
P82 <- | ||||||
Social | 1 | (constrained) | ||||
_cons | 3.750831 | 0.0705002 | 53.2 | 0.000 | 3.612653 | 3.889008 |
P77 <- | ||||||
Social | 0.9589433 | 0.102806 | 9.33 | 0.000 | 0.7574473 | 1.160439 |
_cons | 3.239203 | 0.0737495 | 43.92 | 0.000 | 3.094656 | 3.383749 |
P712 <- | 0.6996516 | 1.101512 | ||||
Social | 0.9005817 | 0.1025172 | 8.78 | 0.000 | 3.231439 | 3.53268 |
_cons | 3.38206 | 0.0768486 | 44.01 | 0.000 | ||
P73 <- | ||||||
Social | 0.9417396 | 0.1018258 | 9.25 | 0.000 | 0.7421647 | 1.141315 |
_cons | 3.51495 | 0.0772868 | 45.48 | 0.000 | 3.363471 | 3.66643 |
Var (e.p.82) | 0.6585367 | 0.087946 | 0.5068787 | 0.8555707 | ||
Var (e.p.77) Var | 0.8669764 | 0.0978213 | 0.6949697 | 1.081555 | ||
(e.p.712) Var | 1.098352 | 0.1100976 | 0.9024393 | 1.336796 | ||
(e.p.73) Var | 1.055177 | 0.1089539 | 0.8618532 | 1.291866 | ||
(Social) | 0.8375174 | 0.1297808 | 0.6181482 | 1.134737 |
Fit Statistic | Value | Description |
---|---|---|
Likelihood ratio | ||
Chi2_ms (2) | 0.000 | Model vs. Saturated |
p > chi2 | Baseline vs. saturated | |
chi2_bs (3) | 176.035 | |
p > chi2 | 0.000 | |
Population error | ||
RMSE | 0.000 | Root mean squared error of approximation |
90% CI, Lower bound | 0.000 | |
Upper bound | 0.000 | |
pclose | 1.000 | Probability RMSEA <= 0.05 |
Information criteria | ||
AIC | 2760.173 | Akaike´s information criterion |
BIC | 2793.537 | Bayesian information criterion |
Baseline comparison | ||
CFI | 1.000 | Comparative fit index |
TLI | 1.000 | Tucker-Lewis index |
Size of residuals | ||
SRMR | 0.009 | Standardized root mean squared residual |
CD | 0.754 | Coefficient of determination |
Coef. | OIM Std. Err. | Z | P > |Z| | [95% Conf. Interval] | ||
---|---|---|---|---|---|---|
Measurement | ||||||
P810 <- | ||||||
Simboli | 1 | (constrained) | ||||
_cons | 3.903654 | 0.0679405 | 57.46 | 0.000 | 3.770494 | 4.036815 |
P89 <- | ||||||
Simboli | 1.121818 | 0.1585294 | 7.08 | 0.000 | 0.8111062 | 1.43253 |
_cons | 4.059801 | 0.0636387 | 63.79 | 0.000 | 3.935071 | 4.18453 |
P812 <- | ||||||
Simboli | 0.9480324 | 0.1293979 | 7.33 | 0.000 | 0.6944173 | 1.201648 |
_cons | 3.51495 | 0.0799542 | 43.96 | 0.000 | 3.358243 | 3.671658 |
Var (e.p.810) | 0.7623387 | 0.101385 | 0.5874148 | 0.9893524 | ||
Var (e.p.89) | 0.4298881 | 0.1067312 | 0.2642542 | 0.6993408 | ||
Var (e.p.812) | 1.360624 | 0.1322302 | 1.124645 | 1.646118 | ||
Var (Simboli) | 0.6270499 | 0.124026 | 0.4255202 | 0.9239824 |
Fit Statistic | Value | Description |
---|---|---|
Likelihood ratio | ||
Chi2_ms (41) | 23.011 | Model vs. Saturated |
p > chi2 | 0.000 | Baseline vs. saturated |
chi2_bs (55) | 1098.239 | |
p > chi2 | 0.000 | |
Population error | ||
RMSE | 0.086 | Root mean squared error of approximation |
90% CI, Lower bound | 0.069 | Probability RMSEA <= 0.05 |
Upper bound | 0.104 | |
pclose | 0.000 | |
Information criteria | ||
AIC | 8825.588 | Akaike’s information criterion |
BIC | 8954.863 | Bayesian information criterion |
Baseline comparison | ||
CFI | 0.921 | Comparative fit index |
TLI | 0.895 | Tucker-Lewis index |
Size of residuals | ||
SRMR | 0.058 | Standardized root mean squared residual |
CD | 0.963 | Coefficient of determination |
Coef. | OIM Std. Err. | Z | P > |Z| | [95% Conf. Interval] | ||
---|---|---|---|---|---|---|
Measurement | ||||||
P79<- | ||||||
Econom | 1 | (Constrained) | ||||
_cons | 3.242537 | 0.0827008 | 39.21 | 0.000 | 3.080447 | 3.404628 |
P75<- | ||||||
Econom | 0.4947033 | 0.0848513 | 5.83 | 0.000 | 0.3283979 | 0.6610088 |
_cons | 3.261194 | 0.0746004 | 43.72 | 0.000 | 3.11498 | 3.407408 |
P76<- | ||||||
Econom | 1.033466 | 0.919623 | 11.24 | 0.000 | 0.853223 | 1.213709 |
_cons | 3.197761 | 0.078493 | 40.74 | 0.000 | 3.043918 | 3.351605 |
P71<- | ||||||
Econom | 1.004999 | 0.0946052 | 10.62 | 0.000 | 0.0819577 | 1.190422 |
_cons | 3.731343 | 0.0818055 | 40.74 | 0.000 | 3.571007 | 3.891679 |
P82<- | ||||||
Social | 1 | (constrained) | ||||
_cons | 3.768657 | 0.0738445 | 51.04 | 0.000 | 3.623924 | 3.913389 |
P77<- | ||||||
Social | 1.043727 | 0.1010894 | 10.32 | 0.000 | 0.8455958 | 1.241859 |
_cons | 3.343284 | 0.075408 | 44.34 | 0.000 | 3.195487 | 3.491081 |
P712<- | ||||||
Social | 1.065203 | 0.1091934 | 9.76 | 0.000 | 0.8511882 | 1.279218 |
_cons | 3.447761 | 0.0802255 | 42.98 | 0.000 | 3.290522 | 3.605 |
P73<- | ||||||
Social | 0.9440603 | 0.1057161 | 8.93 | 0.000 | 0.7368606 | 1.15126 |
_cons | 3.585821 | 0.0799436 | 44.85 | 0.000 | 3.429134 | 3.742508 |
P810<- | ||||||
Simboli | 1 | (constrained) | ||||
_cons | 3.914179 | 0.0708982 | 55.21 | 0.000 | 3.775221 | 4.053137 |
P89<- | ||||||
Simboli | 1.301585 | 0.1452552 | 8.96 | 1.016889 | 1.58628 | |
_cons | 4.044776 | 0.0673154 | 60.09 | 0.000 | 3.91284 | 4.176712 |
P812<- | ||||||
Simboli | 1.110428 | 0.1643619 | 6.76 | 0.000 | 0.7882843 | 1.432571 |
_cons | 3.522388 | 0.0831733 | 42.35 | 0.000 | 3.359371 | 3.685405 |
Var (e.p79) | 0.8982767 | 0.957232 | 0.7289594 | 1.106922 | ||
Var (e.p75) | 1.262731 | 0.1127749 | 1.059961 | 1.504291 | ||
Var (e.p76) | 0.652891 | 0.078465 | 0.5158726 | 0.8263021 | ||
Var (e.p71) | 0.8494354 | 0.0915649 | 0.687662 | 1.049266 | ||
Var (e.p82) | 0.7622396 | 0.0786117 | 0.6227374 | 0.9329922 | ||
Var (e.p77) | 0.7622998 | 0.0798147 | 0.6208732 | 0.9359417 | ||
Var (e.p712) | 0.9315694 | 0.0930822 | 0.7658846 | 1.133097 | ||
Var (e.p73) | 1.089653 | 0.1044357 | 0.903039 | 1.314831 | ||
Var (e.p810) | 0.863235 | 0.0881092 | 0.7067212 | 1.054411 | ||
Var (e.p89) | 0.394694 | 0.0821758 | 0.262407 | 0.593547 | ||
Var (e.p812) | 1.257321 | 0.1327045 | 1.022365 | 1.546275 | ||
Var (Econom) | 0.9346904 | 0.1489715 | 0.683916 | 1.277417 | ||
Var (Social) | 0.6991652 | 0.1159573 | 0.5051346 | 0.9677261 | ||
Var (Simboli) | 0.4838813 | 0.1009138 | 0.321529 | 0.7282116 | ||
Cov (Econom, Social) | 0.7491816 | 0.0992093 | 7.55 | 0.000 | 0.5547349 | 0.9436284 |
Cov (Econom, Simboli) | 0.4365571 | 0.0749779 | 5.82 | 0.000 | 0.2896031 | 0.5835111 |
Cov (Social, Simboli) | 0.442754 | 0.0702639 | 6.3 | 0.000 | 0.3050393 | 0.5804688 |
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Andrade, M.; Caamaño-Franco, I. Theoretical and Methodological Model for the Study of Social Perception of the Impact of Industrial Tourism on Local Development. Soc. Sci. 2018, 7, 217. https://doi.org/10.3390/socsci7110217
Andrade M, Caamaño-Franco I. Theoretical and Methodological Model for the Study of Social Perception of the Impact of Industrial Tourism on Local Development. Social Sciences. 2018; 7(11):217. https://doi.org/10.3390/socsci7110217
Chicago/Turabian StyleAndrade, María, and Iria Caamaño-Franco. 2018. "Theoretical and Methodological Model for the Study of Social Perception of the Impact of Industrial Tourism on Local Development" Social Sciences 7, no. 11: 217. https://doi.org/10.3390/socsci7110217
APA StyleAndrade, M., & Caamaño-Franco, I. (2018). Theoretical and Methodological Model for the Study of Social Perception of the Impact of Industrial Tourism on Local Development. Social Sciences, 7(11), 217. https://doi.org/10.3390/socsci7110217