Measuring the Degree of Integration in the Dairy Products Market in Malawi
Abstract
:1. Introduction
2. Background
3. Data
4. Methods
4.1. Cointegration Test
4.2. Threshold Vector Autoregressive Model (TVAR)
4.3. Threshold Vector Error Correction Model (TVECM)
5. Results and Discussions
5.1. Cointegration Test
5.2. Threshold Vector Autoregressive and Vector Error Correction Models
6. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
Johansen-Procedure: Maximal Eigenvalue Statistic (Lambda Max) | ||||||||
---|---|---|---|---|---|---|---|---|
Fresh Milk | Powdered Milk (Anchor) | |||||||
Null | Without linear trend and constant | Without linear trend and constant | ||||||
Hypothesis | test | 10pct | 5pct | 1pct | test | 10pct | 5pct | 1pct |
r ≤ 1 | 3.32 | 7.52 | 9.24 | 12.97 | 8.36 | 7.52 | 9.24 | 12.97 |
r = 0 | 10.39 | 13.75 | 15.67 | 20.20 | 35.31 | 13.75 | 15.67 | 20.20 |
Johansen-Procedure: Maximal Eigenvalue Statistic (Lambda Max) | ||||||||
---|---|---|---|---|---|---|---|---|
Fresh Milk | Powdered Milk (Anchor) | |||||||
Null | Without linear trend and constant | Without linear trend and constant | ||||||
Hypothesis | test | 10pct | 5pct | 1pct | test | 10pct | 5pct | 1pct |
r ≤ 1 | 10.34 | 7.52 | 9.24 | 12.97 | 5.06 | 7.52 | 9.24 | 12.97 |
r = 0 | 12.56 | 13.75 | 15.67 | 20.20 | 21.73 | 13.75 | 15.67 | 20.20 |
Johansen-Procedure: Maximal Eigenvalue Statistic (Lambda Max) | ||||||||
---|---|---|---|---|---|---|---|---|
Fresh Milk | Powdered Milk (Anchor) | |||||||
Null | Without linear trend and constant | Without linear trend and constant | ||||||
Hypothesis | test | 10pct | 5pct | 1pct | test | 10pct | 5pct | 1pct |
r ≤ 1 | 1.65 | 7.52 | 9.24 | 12.97 | 21.59 | 7.52 | 9.24 | 12.97 |
r = 0 | 12.21 | 13.75 | 15.67 | 20.20 | 72.15 | 13.75 | 15.67 | 20.20 |
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1 | The six constraints were ranked: Unreliable supply of improved animal genetics, Poor animal health, Feed shortage, Low prices for milk, Poor farm management and Poor farmer group management. |
2 | As fresh milk and powdered milk were found to dominate the dairy consumption shares of Malawians surveyed (Revoredo-Giha and Akaichi 2013). |
3 | Threshold value measured by subtracting high and low thresholds. |
Location Pairs | Distance by Road (km) | Google Estimated Driving Time |
---|---|---|
Mzuzu to | - | - |
Lilongwe | 358 | 4 h, 36 min |
Blantyre | 606 | 7 h, 47 min |
Zomba | 578 | 7 h, 30 min |
Level Series Augmented–Dickey Fuller (ADF) Test Statistic | First Differences ADF Unit | |||||||
---|---|---|---|---|---|---|---|---|
tau value | root test | |||||||
Product | Location | Constant | Constant | No constant | AIC | Unit root | Order | |
and time trend | or time trend | Lag 1/ | Type favored | test statistic | of integration | |||
Fresh milk | Lilongwe | −0.51 | −1.99 | 1.61 | 1 | No Trend or Drift | −5.43 2/ | I(1) |
Blantyre | −0.85 | −1.86 | 1.83 | 1 | No Trend or Drift | −5.35 2/ | I(1) | |
Zomba | 0.23 | −1.45 | −0.13 | 1 | No Trend or Drift | −5.46 2/ | I(1) | |
Mzuzu | −1.49 | −2.75 | 1.85 | 1 | No Trend or Drift | −6.15 2/ | I(1) | |
Powdered | Lilongwe | −1.60 | −1.60 | −1.41 | 1 | No Trend or Drift | −5.66 2/ | I(1) |
milk Anchor | Blantyre | −3.34 | −0.76 | 1.28 | 1 | No Trend or Drift | −5.28 2/ | I(1) |
Zomba | −2.03 | −0.94 | 1.22 | 1 | No Trend or Drift | −5.25 2/ | I(1) | |
Mzuzu | −1.66 | −1.72 | 1.43 | 1 | No Trend or Drift | −4.85 2/ | I(1) |
Johansen-Procedure: Maximal Eigenvalue Statistic (Lambda Max) | ||||||||
---|---|---|---|---|---|---|---|---|
Fresh milk | Powdered milk (anchor) | |||||||
Null | Without linear trend and constant | Without linear trend and constant | ||||||
Hypothesis | test | 10pct | 5pct | 1pct | test | 10pct | 5pct | 1pct |
r ≤ 3 | 14.25 | 7.52 | 9.24 | 12.97 | 25.04 | 7.52 | 9.24 | 12.97 |
r ≤ 2 | 29.83 | 13.75 | 15.67 | 20.2 | 121.35 | 13.75 | 15.67 | 20.2 |
r ≤ 1 | 322.89 | 19.77 | 22 | 26.81 | 432.41 | 19.77 | 22 | 26.81 |
r = 0 | NaN 1/ | 25.56 | 28.14 | 33.24 | 1164.1 | 25.56 | 28.14 | 33.24 |
Products | Market | Lower | Higher | AIC | BIC | Observations | ||
---|---|---|---|---|---|---|---|---|
Pairs | Threshold | Threshold | In Each Regime (%) | |||||
Value | Value | 1 | 2 | 3 | ||||
Fresh milk | Mzuzu– | 5.80 | 6.18 | −878.34 | −810.33 | 21 | 64.5 | 14.5 |
Lilongwe | ||||||||
Mzuzu– | 5.80 | 6.14 | −828.24 | −760.18 | 21 | 50 | 29 | |
Blantyre | ||||||||
Mzuzu– | 6.11 | 6.14 | −766.45 | −698.40 | 59.7 | 11.3 | 29 | |
Zomba | ||||||||
Powdered | Mzuzu– | 6.14 | 6.16 | −785.77 | −717.70 | 37.1 | 51.6 | 11.3 |
milk | Lilongwe | |||||||
(anchor) | Mzuzu– | 5.84 | 6.16 | −727.26 | −659.19 | 32.3 | 56.5 | 11.3 |
Blantyre | ||||||||
Mzuzu– | 5.84 | 6.16 | −724.94 | −656.88 | 32.3 | 56.5 | 11.3 | |
Zomba |
Products | Market | Lower | Higher | AIC | BIC | Observations | ||
---|---|---|---|---|---|---|---|---|
Pairs | Threshold | Threshold | In Each Regime (%) | |||||
Value | Value | 1 | 2 | 3 | ||||
Fresh milk | Mzuzu– | −0.121 | −0.002 | −860.012 | −804.707 | 8.10 | 80.60 | 11.30 |
Lilongwe | ||||||||
Mzuzu– | −0.033 | 0.015 | −813.055 | −757.749 | 64.50 | 17.70 | 17.70 | |
Blantyre | ||||||||
Mzuzu– | −0.007 | 0.016 | −769.027 | −713.722 | 14.50 | 12.90 | 72.90 | |
Zomba | ||||||||
Powdered | Mzuzu– | −0.019 | 0.143 | −711.503 | −631.290 | 36.10 | 47.50 | 16.40 |
milk | Lilongwe | |||||||
(anchor) | Mzuzu– | −0.006 | 0.225 | −713.822 | −658.517 | 56.5 | 30.6 | 12.9 |
Blantyre | ||||||||
Mzuzu– | −0.064 | 0.098 | −737.164 | −681.858 | 74.2 | 17.7 | 8.10 | |
Zomba |
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Share and Cite
Chalmers, N.; Revoredo-Giha, C.; Jumbe, C. Measuring the Degree of Integration in the Dairy Products Market in Malawi. Soc. Sci. 2019, 8, 66. https://doi.org/10.3390/socsci8020066
Chalmers N, Revoredo-Giha C, Jumbe C. Measuring the Degree of Integration in the Dairy Products Market in Malawi. Social Sciences. 2019; 8(2):66. https://doi.org/10.3390/socsci8020066
Chicago/Turabian StyleChalmers, Neil, Cesar Revoredo-Giha, and Charles Jumbe. 2019. "Measuring the Degree of Integration in the Dairy Products Market in Malawi" Social Sciences 8, no. 2: 66. https://doi.org/10.3390/socsci8020066
APA StyleChalmers, N., Revoredo-Giha, C., & Jumbe, C. (2019). Measuring the Degree of Integration in the Dairy Products Market in Malawi. Social Sciences, 8(2), 66. https://doi.org/10.3390/socsci8020066