Ohgitani, E.; Shin-Ya, M.; Ichitani, M.; Kobayashi, M.; Takihara, T.; Kawamoto, M.; Kinugasa, H.; Mazda, O.
Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea. Pathogens 2021, 10, 721.
https://doi.org/10.3390/pathogens10060721
AMA Style
Ohgitani E, Shin-Ya M, Ichitani M, Kobayashi M, Takihara T, Kawamoto M, Kinugasa H, Mazda O.
Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea. Pathogens. 2021; 10(6):721.
https://doi.org/10.3390/pathogens10060721
Chicago/Turabian Style
Ohgitani, Eriko, Masaharu Shin-Ya, Masaki Ichitani, Makoto Kobayashi, Takanobu Takihara, Masaya Kawamoto, Hitoshi Kinugasa, and Osam Mazda.
2021. "Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea" Pathogens 10, no. 6: 721.
https://doi.org/10.3390/pathogens10060721
APA Style
Ohgitani, E., Shin-Ya, M., Ichitani, M., Kobayashi, M., Takihara, T., Kawamoto, M., Kinugasa, H., & Mazda, O.
(2021). Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea. Pathogens, 10(6), 721.
https://doi.org/10.3390/pathogens10060721