Four Tick-Borne Microorganisms and Their Prevalence in Hyalomma Ticks Collected from Livestock in United Arab Emirates
Abstract
:1. Introduction
2. Results
2.1. Tick Identification
2.2. Detection of Francisella
2.3. Detection of Rickettsia
2.4. Detection of Piroplasmids
2.5. PCR-Based Infection Rates of Tick-Borne Microbes
3. Discussion
4. Materials and Methods
4.1. Ethics Statement
4.2. Study Area, Tick Collection and Identification
4.3. Genomic DNA Extraction
4.4. Polymerase Chain Reaction
4.5. Agarose Gel Electrophoresis and Amplicon Purification
4.6. DNA Sequencing, Phylogenetic Analysis, and Microorganism Identification
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Host | Tick Species | Number of Animals | Number of Samples | Number of Positive Samples (Total Infection Rate) | |||
---|---|---|---|---|---|---|---|
Francisella sp. | Rickettsia sp. | T. annulata | T. ovis | ||||
Camel | H. dromedarii | 518 | 516 | 30 (5.81) | 7 (1.36) | 0 (0) | 0 (0) |
Sheep * | H. anatolicum | 70 | 14 | 0 (0) | 0 (0) | 0 (0) | 0 (0) |
Goat * | H. anatolicum | 34 | 10 | 0 (0) | 0 (0) | 0 (0) | 1 (10) |
Cow * | H. anatolicum | 26 | 22 | 0 (0) | 0 (0) | 1 (4.55) | 0 (0) |
Total | 648 | 562 | 30 | 7 | 1 | 1 |
Pathogen | Target Gene | Primer | Sequence (5′–3′) | Cycle Conditions | Amplicon Size (bp) | Reference |
---|---|---|---|---|---|---|
Francisella sp. | 16S rRNA | Fr153F0.1 Fr1281R0.1 | GCCCATTTGAGGGGGATACC GGACTAAGAGTACCTTTTTGAGT | 95 °C 4 min 40 cycles: 94 °C 30 s 60 °C 45 s 72 °C 60 s 72 °C 20 min | 1151 | [51] |
Rickettsia sp. | ompA | RR 190-70 (1st PCR) RR 190-701(1st PCR) | ATGGCGAATATTTCTCCAAAA GTTCCGTTAATGGCAGCATCT | 94 °C 1 min 35 cycles: 94 °C 30 s 50 °C 1 min 68 °C 4 min 72 °C 20 min | 590 | [52] |
190-FN1 (nested) 190-RN1 (nested) | AAGCAATACAACAAGGTC TGACAGTTATTATACCTC | 540 | ||||
Theileria sp. | ssrRNA | Pirop-F Pirop-F | GTCTTGTAATTGGAATGATGG CCAAAGACTTTGATTTCTCTC | 94 °C 2 min 35 cycles: 94 °C 30 s 50 °C 30 s 72 °C 60 s 72 °C 7 min | 560 | [53] |
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Perveen, N.; Muzaffar, S.B.; Al-Deeb, M.A. Four Tick-Borne Microorganisms and Their Prevalence in Hyalomma Ticks Collected from Livestock in United Arab Emirates. Pathogens 2021, 10, 1005. https://doi.org/10.3390/pathogens10081005
Perveen N, Muzaffar SB, Al-Deeb MA. Four Tick-Borne Microorganisms and Their Prevalence in Hyalomma Ticks Collected from Livestock in United Arab Emirates. Pathogens. 2021; 10(8):1005. https://doi.org/10.3390/pathogens10081005
Chicago/Turabian StylePerveen, Nighat, Sabir Bin Muzaffar, and Mohammad Ali Al-Deeb. 2021. "Four Tick-Borne Microorganisms and Their Prevalence in Hyalomma Ticks Collected from Livestock in United Arab Emirates" Pathogens 10, no. 8: 1005. https://doi.org/10.3390/pathogens10081005
APA StylePerveen, N., Muzaffar, S. B., & Al-Deeb, M. A. (2021). Four Tick-Borne Microorganisms and Their Prevalence in Hyalomma Ticks Collected from Livestock in United Arab Emirates. Pathogens, 10(8), 1005. https://doi.org/10.3390/pathogens10081005