Vahidinasab, M.; Adiek, I.; Hosseini, B.; Akintayo, S.O.; Abrishamchi, B.; Pfannstiel, J.; Henkel, M.; Lilge, L.; Voegele, R.T.; Hausmann, R.
Characterization of Bacillus velezensis UTB96, Demonstrating Improved Lipopeptide Production Compared to the Strain B. velezensis FZB42. Microorganisms 2022, 10, 2225.
https://doi.org/10.3390/microorganisms10112225
AMA Style
Vahidinasab M, Adiek I, Hosseini B, Akintayo SO, Abrishamchi B, Pfannstiel J, Henkel M, Lilge L, Voegele RT, Hausmann R.
Characterization of Bacillus velezensis UTB96, Demonstrating Improved Lipopeptide Production Compared to the Strain B. velezensis FZB42. Microorganisms. 2022; 10(11):2225.
https://doi.org/10.3390/microorganisms10112225
Chicago/Turabian Style
Vahidinasab, Maliheh, Isabel Adiek, Behnoush Hosseini, Stephen Olusanmi Akintayo, Bahar Abrishamchi, Jens Pfannstiel, Marius Henkel, Lars Lilge, Ralf T. Voegele, and Rudolf Hausmann.
2022. "Characterization of Bacillus velezensis UTB96, Demonstrating Improved Lipopeptide Production Compared to the Strain B. velezensis FZB42" Microorganisms 10, no. 11: 2225.
https://doi.org/10.3390/microorganisms10112225
APA Style
Vahidinasab, M., Adiek, I., Hosseini, B., Akintayo, S. O., Abrishamchi, B., Pfannstiel, J., Henkel, M., Lilge, L., Voegele, R. T., & Hausmann, R.
(2022). Characterization of Bacillus velezensis UTB96, Demonstrating Improved Lipopeptide Production Compared to the Strain B. velezensis FZB42. Microorganisms, 10(11), 2225.
https://doi.org/10.3390/microorganisms10112225