Simulating the Environmental Spread of SARS-CoV-2 via Cough and the Effect of Personal Mitigations
Abstract
:1. Introduction
2. Materials and Methods
2.1. Cough Simulator and Experimental Set Up
2.2. SARS-CoV-2 Simulant and Experimental Runs
- Test A: Cough spread into the test room with no intervention.
- Test B: Cough spread into the room with a cupped human hand placed in front of the manikin mouth as a person would (See Figure 4).
- Test C: Cough spread into the room with the sleeveless human inner elbow placed in front of the manikin mouth as a person would (not touching the mouth).
2.3. Backlit Photography of the Coughs
2.4. Virus Survival and Fluorescence Visualisation of Environmental Transfer Following Interventions
- Scenario 1: human hand placed in front of the manikin mouth, observed transfer to hand.
- Scenario 2: human hand placed in front of the manikin mouth, contact hand rail for three seconds and observed transfer to hand rail.
- Scenario 3: sleeveless human inner elbow placed in front of the manikin mouth, observed transfer to elbow.
- Scenario 4: sleeveless human inner elbow placed in front of the manikin mouth, place hand on inner elbow for three seconds (to mimic a person folding their arms) and hand on hand rail for three seconds. Observed transfer to both hand and hand rail.
- Scenario 5: as Scenario 3 but with sleeved arm; sleeved crook of a human elbow placed in front of the manikin mouth, observed transfer to elbow.
- Scenario 6: as Scenario 4 but with sleeved arm; sleeved human inner elbow placed in front of the manikin mouth, place hand on inner elbow for three seconds and hand on hand rail for three seconds. Observed transfer to both hand and hand rail.
3. Results and Discussion
3.1. Viral Particle Travel within the Environment
3.2. Photographic Visualisation of the Cough Following Interventions
3.3. Viral Survival and Transfer into the Environment Following Interventions
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Component | Concentration (g/L) |
---|---|
Potassium Chloride | 0.298 |
Sodium Chloride | 0.234 |
Sodium Bicarbonate | 4.2 |
α-Amylase (Porcine) | 4.0 |
Mucin (Gastric) | 2.0 |
Sterile distilled water | N/A |
Sample Number | Description |
---|---|
1 | 0 m, outer edge on left |
2 | 0 m centre |
3 | 0 m, outer edge on right |
4 | 0.5 m, outer edge on right |
5 | 0.5 m, 45° degrees on left |
6 | 0.5 m, 40° degrees on left |
7 | 0.5 m, 30° degrees on left |
8 | 0.5 m, 20° degrees on left |
9 | 0.5 m, 10° degrees on left |
10 | 0.5 m centre |
11 | 0.5 m, 10° degrees on right |
12 | 0.5 m, 20° degrees on right |
13 | 0.5 m, 30° degrees on right |
14 | 0.5 m, 40° degrees on right |
15 | 0.5 m, 45° degrees on right |
16 | 0.5 m, outer edge on right |
17 | 1 m, outer edge on left |
18 | 1 m, 45° degrees on left |
19 | 1 m, 40° degrees on left |
20 | 1 m, 30° degrees on left |
21 | 1 m, 20° degrees on left |
22 | 1 m, 10° degrees on left |
23 | 1 m centre |
24 | 1 m, 10° degrees on right |
25 | 1 m, 20° degrees on right |
26 | 1 m, 30° degrees on right |
27 | 1 m, 40° degrees on right |
28 | 1 m, 50° degrees on right |
29 | 1 m, outer edge on right |
30 | 1.5 m, outer edge on left |
31 | 1.5 m, 45° degrees on left |
32 | 1.5 m, 40° degrees on left |
33 | 1.5 m, 30° degrees on left |
34 | 1.5 m, 20° degrees on left |
35 | 1.5 m, 10° degrees on left |
36 | 1.5 m centre |
37 | 1.5 m, 10° degrees on right |
38 | 1.5 m, 20° degrees on right |
39 | 1.5 m, 30° degrees on right |
40 | 1.5 m, 40° degrees on right |
41 | 1.5 m, 45° degrees on right |
42 | 1.5 m, outer edge on right |
43 | 2 m, outer edge on left |
44 | 2 m, 40° degrees on left |
45 | 2 m, 30° degrees on left |
46 | 2 m, 20° degrees on left |
47 | 2 m, 10° degrees on left |
48 | 2 m centre |
49 | 2 m, 10° degrees on right |
50 | 2 m, 20° degrees on right |
51 | 2 m, 30° degrees on right |
52 | 2 m, 40° degrees on right |
53 | 2 m, outer edge on right |
54 | 2.5 m, outer edge on left |
55 | 2.5 m, 30° degrees on left |
56 | 2.5 m, 20° degrees on left |
57 | 2.5 m, 10° degrees on left |
58 | 2.5 m centre |
59 | 2.5 m, 10° degrees on right |
60 | 2.5 m, 20° degrees on right |
61 | 2.5 m, 30° degrees on right |
62 | 2.5 m, outer edge on right |
63 | 3 m, outer edge on left |
64 | 3 m, 30° degrees on left |
65 | 3 m, 20° degrees on left |
66 | 3 m, 10° degrees on left |
67 | 3 m centre |
68 | 3 m, 10° degrees on right |
69 | 3 m, 20° degrees on right |
70 | 3 m, 30° degrees on right |
71 | 3 m, outer edge on right |
72 | 3.5 m, outer edge on left |
73 | 3.5 m, 20° degrees on left |
74 | 3.5 m, 10° degrees on left |
75 | 3.5 m centre |
76 | 3.5 m, 10° degrees on right |
77 | 3.5 m, 20° degrees on right |
78 | 3.5 m, outer edge on right |
79 | 4 m outer edge on left |
80 | 4 m centre |
81 | 4 m outer edge on |
82 | Middle head height 4 m |
Sample Position | Number of Virus per Wipe (Average of Two Runs) |
---|---|
Scenario 1: Single cough to hand | 375 |
Scenario 2: Rail after hand transfer | 75 |
Scenario 2: Hand after contact with the rail | 50 |
Scenario 3: Single cough to a bare inner elbow | 212.5 |
Scenario 4: Hand after contact with contaminated inner elbow | 25 |
Scenario 4: Rail after contact with the hand that touched the inner elbow | 25 |
Scenario 4: Bare inner elbow after contact with a hand | None detected |
Scenario 5: Single cough to a sleeved inner elbow | 37.5 |
Scenario 6: Hand after contact with a sleeved contaminated inner elbow | None detected |
Scenario 6: Rail after contact with the hand that touched the sleeved inner elbow | None detected |
Scenario 6: A sleeved inner elbow after contact with a hand | None detected |
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Bailey, C.; Johnson, P.; Moran, J.; Rosa, I.; Brookes, J.; Hall, S.; Crook, B. Simulating the Environmental Spread of SARS-CoV-2 via Cough and the Effect of Personal Mitigations. Microorganisms 2022, 10, 2241. https://doi.org/10.3390/microorganisms10112241
Bailey C, Johnson P, Moran J, Rosa I, Brookes J, Hall S, Crook B. Simulating the Environmental Spread of SARS-CoV-2 via Cough and the Effect of Personal Mitigations. Microorganisms. 2022; 10(11):2241. https://doi.org/10.3390/microorganisms10112241
Chicago/Turabian StyleBailey, Claire, Paul Johnson, Josh Moran, Iwona Rosa, Jodi Brookes, Samantha Hall, and Brian Crook. 2022. "Simulating the Environmental Spread of SARS-CoV-2 via Cough and the Effect of Personal Mitigations" Microorganisms 10, no. 11: 2241. https://doi.org/10.3390/microorganisms10112241
APA StyleBailey, C., Johnson, P., Moran, J., Rosa, I., Brookes, J., Hall, S., & Crook, B. (2022). Simulating the Environmental Spread of SARS-CoV-2 via Cough and the Effect of Personal Mitigations. Microorganisms, 10(11), 2241. https://doi.org/10.3390/microorganisms10112241