Microbiome Analysis of New, Insidious Cave Wall Alterations in the Apse of Lascaux Cave
Abstract
:1. Introduction
2. Materials and Methods
2.1. Sampling
2.2. DNA Extraction, Identification of Collembola and Illumina Sequencing
2.3. Bioinformatic Treatment of Illumina Sequence Data
2.4. Statistical Analyses
3. Results
3.1. Genetic Structure of Fungal Community in Dark Zones
3.2. Fungal Community Composition in Dark Zones
3.3. Fungal Community Size and Diversity in Dark Zones
3.4. Genetic Structure of Bacterial Community in Dark Zones
3.5. Bacterial Community Composition in Dark Zones
3.6. Bacterial Community Size and Diversity in Dark Zones
3.7. Microbial Comparison of Dark Zones in the Apse and the Nave
3.8. Microbiota Associated with Collembola Present on Dark Zones
4. Discussion
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Alonso, L.; Pommier, T.; Abrouk, D.; Hugoni, M.; Tran Van, V.; Minard, G.; Valiente Moro, C.; Moënne-Loccoz, Y. Microbiome Analysis of New, Insidious Cave Wall Alterations in the Apse of Lascaux Cave. Microorganisms 2022, 10, 2449. https://doi.org/10.3390/microorganisms10122449
Alonso L, Pommier T, Abrouk D, Hugoni M, Tran Van V, Minard G, Valiente Moro C, Moënne-Loccoz Y. Microbiome Analysis of New, Insidious Cave Wall Alterations in the Apse of Lascaux Cave. Microorganisms. 2022; 10(12):2449. https://doi.org/10.3390/microorganisms10122449
Chicago/Turabian StyleAlonso, Lise, Thomas Pommier, Danis Abrouk, Mylène Hugoni, Van Tran Van, Guillaume Minard, Claire Valiente Moro, and Yvan Moënne-Loccoz. 2022. "Microbiome Analysis of New, Insidious Cave Wall Alterations in the Apse of Lascaux Cave" Microorganisms 10, no. 12: 2449. https://doi.org/10.3390/microorganisms10122449
APA StyleAlonso, L., Pommier, T., Abrouk, D., Hugoni, M., Tran Van, V., Minard, G., Valiente Moro, C., & Moënne-Loccoz, Y. (2022). Microbiome Analysis of New, Insidious Cave Wall Alterations in the Apse of Lascaux Cave. Microorganisms, 10(12), 2449. https://doi.org/10.3390/microorganisms10122449