Article Versions Notes

Gambino D, Gargano V, Butera G, Sciortino S, Pizzo M, Oliveri G, Cardamone C, Piraino C, Cassata G, Vicari D, et al. Food Is Reservoir of MDR Salmonella: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food. Microorganisms. 2022; 10(4):780. https://doi.org/10.3390/microorganisms10040780

Gambino, Delia, Valeria Gargano, Gaspare Butera, Sonia Sciortino, Mariangela Pizzo, Giuseppa Oliveri, Cinzia Cardamone, Chiara Piraino, Giovanni Cassata, Domenico Vicari, and et al. 2022. "Food Is Reservoir of MDR Salmonella: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food" Microorganisms 10, no. 4: 780. https://doi.org/10.3390/microorganisms10040780

Gambino, D., Gargano, V., Butera, G., Sciortino, S., Pizzo, M., Oliveri, G., Cardamone, C., Piraino, C., Cassata, G., Vicari, D., & Costa, A. (2022). Food Is Reservoir of MDR Salmonella: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food. Microorganisms, 10(4), 780. https://doi.org/10.3390/microorganisms10040780