Alessiani, A.; Goffredo, E.; Mancini, M.; Occhiochiuso, G.; Faleo, S.; Didonna, A.; Fischetto, R.; Suglia, F.; De Vito, D.; Stallone, A.;
et al. Evaluation of Antimicrobial Resistance in Salmonella Strains Isolated from Food, Animal and Human Samples between 2017 and 2021 in Southern Italy. Microorganisms 2022, 10, 812.
https://doi.org/10.3390/microorganisms10040812
AMA Style
Alessiani A, Goffredo E, Mancini M, Occhiochiuso G, Faleo S, Didonna A, Fischetto R, Suglia F, De Vito D, Stallone A,
et al. Evaluation of Antimicrobial Resistance in Salmonella Strains Isolated from Food, Animal and Human Samples between 2017 and 2021 in Southern Italy. Microorganisms. 2022; 10(4):812.
https://doi.org/10.3390/microorganisms10040812
Chicago/Turabian Style
Alessiani, Alessandra, Elisa Goffredo, Maria Mancini, Gilda Occhiochiuso, Simona Faleo, Antonella Didonna, Rita Fischetto, Federica Suglia, Danila De Vito, Antonella Stallone,
and et al. 2022. "Evaluation of Antimicrobial Resistance in Salmonella Strains Isolated from Food, Animal and Human Samples between 2017 and 2021 in Southern Italy" Microorganisms 10, no. 4: 812.
https://doi.org/10.3390/microorganisms10040812
APA Style
Alessiani, A., Goffredo, E., Mancini, M., Occhiochiuso, G., Faleo, S., Didonna, A., Fischetto, R., Suglia, F., De Vito, D., Stallone, A., D’Attoli, L., & Donatiello, A.
(2022). Evaluation of Antimicrobial Resistance in Salmonella Strains Isolated from Food, Animal and Human Samples between 2017 and 2021 in Southern Italy. Microorganisms, 10(4), 812.
https://doi.org/10.3390/microorganisms10040812
