Rossi, F.; Giaccone, V.; Colavita, G.; Amadoro, C.; Pomilio, F.; Catellani, P.
Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food. Microorganisms 2022, 10, 1679.
https://doi.org/10.3390/microorganisms10081679
AMA Style
Rossi F, Giaccone V, Colavita G, Amadoro C, Pomilio F, Catellani P.
Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food. Microorganisms. 2022; 10(8):1679.
https://doi.org/10.3390/microorganisms10081679
Chicago/Turabian Style
Rossi, Franca, Valerio Giaccone, Giampaolo Colavita, Carmela Amadoro, Francesco Pomilio, and Paolo Catellani.
2022. "Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food" Microorganisms 10, no. 8: 1679.
https://doi.org/10.3390/microorganisms10081679
APA Style
Rossi, F., Giaccone, V., Colavita, G., Amadoro, C., Pomilio, F., & Catellani, P.
(2022). Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food. Microorganisms, 10(8), 1679.
https://doi.org/10.3390/microorganisms10081679