Article Versions Notes

Kazou M, Gavriil A, Kalagkatsi O, Paschos T, Tsakalidou E. The Impact of Different Inoculation Schemes on the Microbiota, Physicochemical and Sensory Characteristics of Greek Kopanisti Cheese throughout Production and Ripening. Microorganisms. 2023; 11(1):66. https://doi.org/10.3390/microorganisms11010066

Kazou, Maria, Alkmini Gavriil, Olga Kalagkatsi, Theodoros Paschos, and Effie Tsakalidou. 2023. "The Impact of Different Inoculation Schemes on the Microbiota, Physicochemical and Sensory Characteristics of Greek Kopanisti Cheese throughout Production and Ripening" Microorganisms 11, no. 1: 66. https://doi.org/10.3390/microorganisms11010066

Kazou, M., Gavriil, A., Kalagkatsi, O., Paschos, T., & Tsakalidou, E. (2023). The Impact of Different Inoculation Schemes on the Microbiota, Physicochemical and Sensory Characteristics of Greek Kopanisti Cheese throughout Production and Ripening. Microorganisms, 11(1), 66. https://doi.org/10.3390/microorganisms11010066