Article Versions Notes

Sakane K, Kunimoto M, Furumoto K, Shigyo M, Sasaki K, Ito S-i. The SIX5 Protein in Fusarium oxysporum f. sp. cepae Acts as an Avirulence Effector toward Shallot (Allium cepa L. Aggregatum Group). Microorganisms. 2023; 11(12):2861. https://doi.org/10.3390/microorganisms11122861

Sakane, Kosei, Masaaki Kunimoto, Kazuki Furumoto, Masayoshi Shigyo, Kazunori Sasaki, and Shin-ichi Ito. 2023. "The SIX5 Protein in Fusarium oxysporum f. sp. cepae Acts as an Avirulence Effector toward Shallot (Allium cepa L. Aggregatum Group)" Microorganisms 11, no. 12: 2861. https://doi.org/10.3390/microorganisms11122861

Sakane, K., Kunimoto, M., Furumoto, K., Shigyo, M., Sasaki, K., & Ito, S. -i. (2023). The SIX5 Protein in Fusarium oxysporum f. sp. cepae Acts as an Avirulence Effector toward Shallot (Allium cepa L. Aggregatum Group). Microorganisms, 11(12), 2861. https://doi.org/10.3390/microorganisms11122861