Schmitz, A.; Hanke, D.; Lüschow, D.; Schwarz, S.; Higgins, P.G.; Feßler, A.T.
Acinetobacter baumannii from Samples of Commercially Reared Turkeys: Genomic Relationships, Antimicrobial and Biocide Susceptibility. Microorganisms 2023, 11, 759.
https://doi.org/10.3390/microorganisms11030759
AMA Style
Schmitz A, Hanke D, Lüschow D, Schwarz S, Higgins PG, Feßler AT.
Acinetobacter baumannii from Samples of Commercially Reared Turkeys: Genomic Relationships, Antimicrobial and Biocide Susceptibility. Microorganisms. 2023; 11(3):759.
https://doi.org/10.3390/microorganisms11030759
Chicago/Turabian Style
Schmitz, Anna, Dennis Hanke, Dörte Lüschow, Stefan Schwarz, Paul G. Higgins, and Andrea T. Feßler.
2023. "Acinetobacter baumannii from Samples of Commercially Reared Turkeys: Genomic Relationships, Antimicrobial and Biocide Susceptibility" Microorganisms 11, no. 3: 759.
https://doi.org/10.3390/microorganisms11030759
APA Style
Schmitz, A., Hanke, D., Lüschow, D., Schwarz, S., Higgins, P. G., & Feßler, A. T.
(2023). Acinetobacter baumannii from Samples of Commercially Reared Turkeys: Genomic Relationships, Antimicrobial and Biocide Susceptibility. Microorganisms, 11(3), 759.
https://doi.org/10.3390/microorganisms11030759