Article Versions Notes

Saeed S, Ahmed S, Naz A, Arooj F, Mehmood T. Valorization of Using Agro-Wastes for Levan through Submerged Fermentation and Statistical Optimization of the Process Variables Applying Response Surface Methodology (RSM) Design. Microorganisms. 2023; 11(6):1559. https://doi.org/10.3390/microorganisms11061559

Saeed, Shagufta, Sibtain Ahmed, Alina Naz, Fariha Arooj, and Tahir Mehmood. 2023. "Valorization of Using Agro-Wastes for Levan through Submerged Fermentation and Statistical Optimization of the Process Variables Applying Response Surface Methodology (RSM) Design" Microorganisms 11, no. 6: 1559. https://doi.org/10.3390/microorganisms11061559

Saeed, S., Ahmed, S., Naz, A., Arooj, F., & Mehmood, T. (2023). Valorization of Using Agro-Wastes for Levan through Submerged Fermentation and Statistical Optimization of the Process Variables Applying Response Surface Methodology (RSM) Design. Microorganisms, 11(6), 1559. https://doi.org/10.3390/microorganisms11061559