Yum, S.-J.; Lee, H.-R.; Yu, S.Y.; Seo, D.W.; Kwon, J.H.; Kim, S.M.; Kim, J.H.; Jeong, H.-G.
Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions. Microorganisms 2023, 11, 1560.
https://doi.org/10.3390/microorganisms11061560
AMA Style
Yum S-J, Lee H-R, Yu SY, Seo DW, Kwon JH, Kim SM, Kim JH, Jeong H-G.
Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions. Microorganisms. 2023; 11(6):1560.
https://doi.org/10.3390/microorganisms11061560
Chicago/Turabian Style
Yum, Su-Jin, Heoun-Reoul Lee, Seon Yeong Yu, Dong Woo Seo, Jun Hyeok Kwon, Seung Min Kim, Jong Hun Kim, and Hee-Gon Jeong.
2023. "Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions" Microorganisms 11, no. 6: 1560.
https://doi.org/10.3390/microorganisms11061560
APA Style
Yum, S. -J., Lee, H. -R., Yu, S. Y., Seo, D. W., Kwon, J. H., Kim, S. M., Kim, J. H., & Jeong, H. -G.
(2023). Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions. Microorganisms, 11(6), 1560.
https://doi.org/10.3390/microorganisms11061560