Sionek, B.; Szydłowska, A.; Zielińska, D.; Neffe-Skocińska, K.; Kołożyn-Krajewska, D.
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics. Microorganisms 2023, 11, 1714.
https://doi.org/10.3390/microorganisms11071714
AMA Style
Sionek B, Szydłowska A, Zielińska D, Neffe-Skocińska K, Kołożyn-Krajewska D.
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics. Microorganisms. 2023; 11(7):1714.
https://doi.org/10.3390/microorganisms11071714
Chicago/Turabian Style
Sionek, Barbara, Aleksandra Szydłowska, Dorota Zielińska, Katarzyna Neffe-Skocińska, and Danuta Kołożyn-Krajewska.
2023. "Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics" Microorganisms 11, no. 7: 1714.
https://doi.org/10.3390/microorganisms11071714
APA Style
Sionek, B., Szydłowska, A., Zielińska, D., Neffe-Skocińska, K., & Kołożyn-Krajewska, D.
(2023). Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics. Microorganisms, 11(7), 1714.
https://doi.org/10.3390/microorganisms11071714