Gómez Brandón, M.; Aira, M.; Kolbe, A.R.; de Andrade, N.; Pérez-Losada, M.; DomÃnguez, J.
Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking. Microorganisms 2019, 7, 473.
https://doi.org/10.3390/microorganisms7100473
AMA Style
Gómez Brandón M, Aira M, Kolbe AR, de Andrade N, Pérez-Losada M, DomÃnguez J.
Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking. Microorganisms. 2019; 7(10):473.
https://doi.org/10.3390/microorganisms7100473
Chicago/Turabian Style
Gómez Brandón, MarÃa, Manuel Aira, Allison R. Kolbe, Nariane de Andrade, Marcos Pérez-Losada, and Jorge DomÃnguez.
2019. "Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking" Microorganisms 7, no. 10: 473.
https://doi.org/10.3390/microorganisms7100473
APA Style
Gómez Brandón, M., Aira, M., Kolbe, A. R., de Andrade, N., Pérez-Losada, M., & DomÃnguez, J.
(2019). Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking. Microorganisms, 7(10), 473.
https://doi.org/10.3390/microorganisms7100473