Łopusiewicz, Ł.; Drozłowska, E.; Tarnowiecka-Kuca, A.; Bartkowiak, A.; Mazurkiewicz-Zapałowicz, K.; Salachna, P.
Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum. Microorganisms 2020, 8, 1266.
https://doi.org/10.3390/microorganisms8091266
AMA Style
Łopusiewicz Ł, Drozłowska E, Tarnowiecka-Kuca A, Bartkowiak A, Mazurkiewicz-Zapałowicz K, Salachna P.
Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum. Microorganisms. 2020; 8(9):1266.
https://doi.org/10.3390/microorganisms8091266
Chicago/Turabian Style
Łopusiewicz, Łukasz, Emilia Drozłowska, Alicja Tarnowiecka-Kuca, Artur Bartkowiak, Kinga Mazurkiewicz-Zapałowicz, and Piotr Salachna.
2020. "Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum" Microorganisms 8, no. 9: 1266.
https://doi.org/10.3390/microorganisms8091266
APA Style
Łopusiewicz, Ł., Drozłowska, E., Tarnowiecka-Kuca, A., Bartkowiak, A., Mazurkiewicz-Zapałowicz, K., & Salachna, P.
(2020). Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum. Microorganisms, 8(9), 1266.
https://doi.org/10.3390/microorganisms8091266
