Next Article in Journal
Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora delbrueckii in Sequentially Inoculated Fermentations or Saccharomyces cerevisiae Alone
Previous Article in Journal
Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk
Previous Article in Special Issue
Flavonoids from Mulberry Leaves Alleviate Lipid Dysmetabolism in High Fat Diet-Fed Mice: Involvement of Gut Microbiota
 
 
Article

Article Versions Notes

Microorganisms 2020, 8(9), 1347; https://doi.org/10.3390/microorganisms8091347
Action Date Notes Link
article xml file uploaded 3 September 2020 14:26 CEST Original file -
article xml uploaded. 3 September 2020 14:26 CEST Update https://www.mdpi.com/2076-2607/8/9/1347/xml
article pdf uploaded. 3 September 2020 14:26 CEST Version of Record https://www.mdpi.com/2076-2607/8/9/1347/pdf
article supplementary file uploaded. 3 September 2020 14:26 CEST - https://www.mdpi.com/2076-2607/8/9/1347#supplementary
article html file updated 3 September 2020 14:27 CEST Original file -
article html file updated 22 July 2022 05:54 CEST Update https://www.mdpi.com/2076-2607/8/9/1347/html
Back to TopTop