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Falasconi I, Fontana A, Patrone V, Rebecchi A, Duserm Garrido G, Principato L, Callegari ML, Spigno G, Morelli L. Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation. Microorganisms. 2020; 8(9):1388. https://doi.org/10.3390/microorganisms8091388

Falasconi, Irene, Alessandra Fontana, Vania Patrone, Annalisa Rebecchi, Guillermo Duserm Garrido, Laura Principato, Maria Luisa Callegari, Giorgia Spigno, and Lorenzo Morelli. 2020. "Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation" Microorganisms 8, no. 9: 1388. https://doi.org/10.3390/microorganisms8091388

Falasconi, I., Fontana, A., Patrone, V., Rebecchi, A., Duserm Garrido, G., Principato, L., Callegari, M. L., Spigno, G., & Morelli, L. (2020). Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation. Microorganisms, 8(9), 1388. https://doi.org/10.3390/microorganisms8091388