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Journal: Microorganisms, 2021
Volume: 9
Number: 2247
Article:
Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from Jeot-Gal, High-Salt Fermented Seafood
Authors:
by
Nho-Eul Song, Na-Jeong Kim, Young-Hun Kim and Sang-Ho Baik
Link:
https://www.mdpi.com/2076-2607/9/11/2247
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