Beier, R.C.; Andrews, K.; Hume, M.E.; Sohail, M.U.; Harvey, R.B.; Poole, T.L.; Crippen, T.L.; Anderson, R.C.
Disinfectant and Antimicrobial Susceptibility Studies of Staphylococcus aureus Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine Feces. Microorganisms 2021, 9, 2401.
https://doi.org/10.3390/microorganisms9112401
AMA Style
Beier RC, Andrews K, Hume ME, Sohail MU, Harvey RB, Poole TL, Crippen TL, Anderson RC.
Disinfectant and Antimicrobial Susceptibility Studies of Staphylococcus aureus Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine Feces. Microorganisms. 2021; 9(11):2401.
https://doi.org/10.3390/microorganisms9112401
Chicago/Turabian Style
Beier, Ross C., Kathleen Andrews, Michael E. Hume, Muhammad Umar Sohail, Roger B. Harvey, Toni L. Poole, Tawni L. Crippen, and Robin C. Anderson.
2021. "Disinfectant and Antimicrobial Susceptibility Studies of Staphylococcus aureus Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine Feces" Microorganisms 9, no. 11: 2401.
https://doi.org/10.3390/microorganisms9112401
APA Style
Beier, R. C., Andrews, K., Hume, M. E., Sohail, M. U., Harvey, R. B., Poole, T. L., Crippen, T. L., & Anderson, R. C.
(2021). Disinfectant and Antimicrobial Susceptibility Studies of Staphylococcus aureus Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine Feces. Microorganisms, 9(11), 2401.
https://doi.org/10.3390/microorganisms9112401