Article Versions Notes

Patuzzi I, Orsini M, Cibin V, Petrin S, Mastrorilli E, Tiengo A, Gobbo F, Catania S, Barco L, Ricci A, et al. The Interplay between Campylobacter and the Caecal Microbial Community of Commercial Broiler Chickens over Time. Microorganisms. 2021; 9(2):221. https://doi.org/10.3390/microorganisms9020221

Patuzzi, Ilaria, Massimiliano Orsini, Veronica Cibin, Sara Petrin, Eleonora Mastrorilli, Alessia Tiengo, Federica Gobbo, Salvatore Catania, Lisa Barco, Antonia Ricci, and et al. 2021. "The Interplay between Campylobacter and the Caecal Microbial Community of Commercial Broiler Chickens over Time" Microorganisms 9, no. 2: 221. https://doi.org/10.3390/microorganisms9020221

Patuzzi, I., Orsini, M., Cibin, V., Petrin, S., Mastrorilli, E., Tiengo, A., Gobbo, F., Catania, S., Barco, L., Ricci, A., & Losasso, C. (2021). The Interplay between Campylobacter and the Caecal Microbial Community of Commercial Broiler Chickens over Time. Microorganisms, 9(2), 221. https://doi.org/10.3390/microorganisms9020221