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Marsico AD, Velenosi M, Perniola R, Bergamini C, Sinonin S, David-Vaizant V, Maggiolini FAM, Hervè A, Cardone MF, Ventura M. Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape. Microorganisms. 2021; 9(2):457. https://doi.org/10.3390/microorganisms9020457

Marsico, Antonio Domenico, Matteo Velenosi, Rocco Perniola, Carlo Bergamini, Scott Sinonin, Vanessa David-Vaizant, Flavia Angela Maria Maggiolini, Alexandre Hervè, Maria Francesca Cardone, and Mario Ventura. 2021. "Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape" Microorganisms 9, no. 2: 457. https://doi.org/10.3390/microorganisms9020457

Marsico, A. D., Velenosi, M., Perniola, R., Bergamini, C., Sinonin, S., David-Vaizant, V., Maggiolini, F. A. M., Hervè, A., Cardone, M. F., & Ventura, M. (2021). Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape. Microorganisms, 9(2), 457. https://doi.org/10.3390/microorganisms9020457