Article Versions Notes

Madoroba E, Magwedere K, Chaora NS, Matle I, Muchadeyi F, Mathole MA, Pierneef R. Microbial Communities of Meat and Meat Products: An Exploratory Analysis of the Product Quality and Safety at Selected Enterprises in South Africa. Microorganisms. 2021; 9(3):507. https://doi.org/10.3390/microorganisms9030507

Madoroba, Evelyn, Kudakwashe Magwedere, Nyaradzo Stella Chaora, Itumeleng Matle, Farai Muchadeyi, Masenyabu Aletta Mathole, and Rian Pierneef. 2021. "Microbial Communities of Meat and Meat Products: An Exploratory Analysis of the Product Quality and Safety at Selected Enterprises in South Africa" Microorganisms 9, no. 3: 507. https://doi.org/10.3390/microorganisms9030507

Madoroba, E., Magwedere, K., Chaora, N. S., Matle, I., Muchadeyi, F., Mathole, M. A., & Pierneef, R. (2021). Microbial Communities of Meat and Meat Products: An Exploratory Analysis of the Product Quality and Safety at Selected Enterprises in South Africa. Microorganisms, 9(3), 507. https://doi.org/10.3390/microorganisms9030507