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Journal: Microorganisms, 2021
Volume: 9
Number: 989

Article: New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products
Authors: by Hatem Ali Salama, Ahmed Noah Badr, Manal F. Elkhadragy, Ahmed Mohamed Said Hussein, Ibrahim Abdel-Salam Shaban and Hany M. Yehia
Link: https://www.mdpi.com/2076-2607/9/5/989

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