Ahmed, M.R.; Reed, D.D., Jr.; Young, J.M.; Eshkabilov, S.; Berg, E.P.; Sun, X.
Beef Quality Grade Classification Based on Intramuscular Fat Content Using Hyperspectral Imaging Technology. Appl. Sci. 2021, 11, 4588.
https://doi.org/10.3390/app11104588
AMA Style
Ahmed MR, Reed DD Jr., Young JM, Eshkabilov S, Berg EP, Sun X.
Beef Quality Grade Classification Based on Intramuscular Fat Content Using Hyperspectral Imaging Technology. Applied Sciences. 2021; 11(10):4588.
https://doi.org/10.3390/app11104588
Chicago/Turabian Style
Ahmed, Mohammed Raju, DeMetris D. Reed, Jr., Jennifer M. Young, Sulaymon Eshkabilov, Eric P. Berg, and Xin Sun.
2021. "Beef Quality Grade Classification Based on Intramuscular Fat Content Using Hyperspectral Imaging Technology" Applied Sciences 11, no. 10: 4588.
https://doi.org/10.3390/app11104588
APA Style
Ahmed, M. R., Reed, D. D., Jr., Young, J. M., Eshkabilov, S., Berg, E. P., & Sun, X.
(2021). Beef Quality Grade Classification Based on Intramuscular Fat Content Using Hyperspectral Imaging Technology. Applied Sciences, 11(10), 4588.
https://doi.org/10.3390/app11104588