Rotondo, A.; La Torre, G.L.; Bartolomeo, G.; Rando, R.; Vadalà, R.; Zimbaro, V.; Salvo, A.
Profile of Carotenoids and Tocopherols for the Characterization of Lipophilic Antioxidants in “Ragusano” Cheese. Appl. Sci. 2021, 11, 7711.
https://doi.org/10.3390/app11167711
AMA Style
Rotondo A, La Torre GL, Bartolomeo G, Rando R, Vadalà R, Zimbaro V, Salvo A.
Profile of Carotenoids and Tocopherols for the Characterization of Lipophilic Antioxidants in “Ragusano” Cheese. Applied Sciences. 2021; 11(16):7711.
https://doi.org/10.3390/app11167711
Chicago/Turabian Style
Rotondo, Archimede, Giovanna Loredana La Torre, Giovanni Bartolomeo, Rossana Rando, Rossella Vadalà, Venusia Zimbaro, and Andrea Salvo.
2021. "Profile of Carotenoids and Tocopherols for the Characterization of Lipophilic Antioxidants in “Ragusano” Cheese" Applied Sciences 11, no. 16: 7711.
https://doi.org/10.3390/app11167711
APA Style
Rotondo, A., La Torre, G. L., Bartolomeo, G., Rando, R., Vadalà, R., Zimbaro, V., & Salvo, A.
(2021). Profile of Carotenoids and Tocopherols for the Characterization of Lipophilic Antioxidants in “Ragusano” Cheese. Applied Sciences, 11(16), 7711.
https://doi.org/10.3390/app11167711
