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Journal: Appl. Sci., 2021
Volume: 11
Number: 861
Article:
Functional Characterization of Marigold Powder as a Food Ingredient for Lutein-Fortified Fresh Noodles
Authors:
by
Seungkyun Nam, Chan-Yang Lee, Soon-Mi Shim, Dong-Un Lee and Suyong Lee
Link:
https://www.mdpi.com/2076-3417/11/2/861
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