Rekowski, A.; Wimmer, M.A.; Tahmasebi, S.; Dier, M.; Kalmbach, S.; Hitzmann, B.; Zörb, C.
Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes. Appl. Sci. 2021, 11, 9782.
https://doi.org/10.3390/app11219782
AMA Style
Rekowski A, Wimmer MA, Tahmasebi S, Dier M, Kalmbach S, Hitzmann B, Zörb C.
Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes. Applied Sciences. 2021; 11(21):9782.
https://doi.org/10.3390/app11219782
Chicago/Turabian Style
Rekowski, Azin, Monika A. Wimmer, Sirous Tahmasebi, Markus Dier, Sarah Kalmbach, Bernd Hitzmann, and Christian Zörb.
2021. "Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes" Applied Sciences 11, no. 21: 9782.
https://doi.org/10.3390/app11219782
APA Style
Rekowski, A., Wimmer, M. A., Tahmasebi, S., Dier, M., Kalmbach, S., Hitzmann, B., & Zörb, C.
(2021). Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes. Applied Sciences, 11(21), 9782.
https://doi.org/10.3390/app11219782