Yue, Y.; Nielsen, D.S.G.; Forssten, S.D.; Knudsen, K.E.B.; Saarinen, M.T.; Ouwehand, A.C.; Purup, S.
Effects of Colonic Fermentation Products of Polydextrose, Lactitol and Xylitol on Intestinal Barrier Repair In Vitro. Appl. Sci. 2021, 11, 4174.
https://doi.org/10.3390/app11094174
AMA Style
Yue Y, Nielsen DSG, Forssten SD, Knudsen KEB, Saarinen MT, Ouwehand AC, Purup S.
Effects of Colonic Fermentation Products of Polydextrose, Lactitol and Xylitol on Intestinal Barrier Repair In Vitro. Applied Sciences. 2021; 11(9):4174.
https://doi.org/10.3390/app11094174
Chicago/Turabian Style
Yue, Yuan, Ditte S. G. Nielsen, Sofia D. Forssten, Knud Erik B. Knudsen, Markku T. Saarinen, Arthur C. Ouwehand, and Stig Purup.
2021. "Effects of Colonic Fermentation Products of Polydextrose, Lactitol and Xylitol on Intestinal Barrier Repair In Vitro" Applied Sciences 11, no. 9: 4174.
https://doi.org/10.3390/app11094174
APA Style
Yue, Y., Nielsen, D. S. G., Forssten, S. D., Knudsen, K. E. B., Saarinen, M. T., Ouwehand, A. C., & Purup, S.
(2021). Effects of Colonic Fermentation Products of Polydextrose, Lactitol and Xylitol on Intestinal Barrier Repair In Vitro. Applied Sciences, 11(9), 4174.
https://doi.org/10.3390/app11094174
