Capelli, F.; Tappi, S.; Gritti, T.; de Aguiar Saldanha Pinheiro, A.C.; Laurita, R.; Tylewicz, U.; Spataro, F.; Braschi, G.; Lanciotti, R.; Gómez Galindo, F.;
et al. Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System. Appl. Sci. 2021, 11, 4177.
https://doi.org/10.3390/app11094177
AMA Style
Capelli F, Tappi S, Gritti T, de Aguiar Saldanha Pinheiro AC, Laurita R, Tylewicz U, Spataro F, Braschi G, Lanciotti R, Gómez Galindo F,
et al. Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System. Applied Sciences. 2021; 11(9):4177.
https://doi.org/10.3390/app11094177
Chicago/Turabian Style
Capelli, Filippo, Silvia Tappi, Tommaso Gritti, Ana Cristina de Aguiar Saldanha Pinheiro, Romolo Laurita, Urszula Tylewicz, Francesco Spataro, Giacomo Braschi, Rosalba Lanciotti, Federico Gómez Galindo,
and et al. 2021. "Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System" Applied Sciences 11, no. 9: 4177.
https://doi.org/10.3390/app11094177
APA Style
Capelli, F., Tappi, S., Gritti, T., de Aguiar Saldanha Pinheiro, A. C., Laurita, R., Tylewicz, U., Spataro, F., Braschi, G., Lanciotti, R., Gómez Galindo, F., Siracusa, V., Romani, S., Gherardi, M., Colombo, V., Sambri, V., & Rocculi, P.
(2021). Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System. Applied Sciences, 11(9), 4177.
https://doi.org/10.3390/app11094177
