Palanivelu, J.; Thanigaivel, S.; Vickram, S.; Dey, N.; Mihaylova, D.; Desseva, I.
Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability. Appl. Sci. 2022, 12, 455.
https://doi.org/10.3390/app12010455
AMA Style
Palanivelu J, Thanigaivel S, Vickram S, Dey N, Mihaylova D, Desseva I.
Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability. Applied Sciences. 2022; 12(1):455.
https://doi.org/10.3390/app12010455
Chicago/Turabian Style
Palanivelu, Jeyanthi, Sundaram Thanigaivel, Sundaram Vickram, Nibedita Dey, Dasha Mihaylova, and Ivelina Desseva.
2022. "Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability" Applied Sciences 12, no. 1: 455.
https://doi.org/10.3390/app12010455
APA Style
Palanivelu, J., Thanigaivel, S., Vickram, S., Dey, N., Mihaylova, D., & Desseva, I.
(2022). Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability. Applied Sciences, 12(1), 455.
https://doi.org/10.3390/app12010455