John, A.; Yang, H.-H.; Muhammad, S.; Khan, Z.I.; Yu, H.; Luqman, M.; Tofail, M.; Hussain, M.I.; Awan, M.U.F.
Cross Talk between Synthetic Food Colors (Azo Dyes), Oral Flora, and Cardiovascular Disorders. Appl. Sci. 2022, 12, 7084.
https://doi.org/10.3390/app12147084
AMA Style
John A, Yang H-H, Muhammad S, Khan ZI, Yu H, Luqman M, Tofail M, Hussain MI, Awan MUF.
Cross Talk between Synthetic Food Colors (Azo Dyes), Oral Flora, and Cardiovascular Disorders. Applied Sciences. 2022; 12(14):7084.
https://doi.org/10.3390/app12147084
Chicago/Turabian Style
John, Arooba, Hsi-Hsien Yang, Sohaib Muhammad, Zafar Iqbal Khan, Haiyang Yu, Muhammad Luqman, Matiba Tofail, Muhammad Iftikhar Hussain, and Muhammad Umer Farooq Awan.
2022. "Cross Talk between Synthetic Food Colors (Azo Dyes), Oral Flora, and Cardiovascular Disorders" Applied Sciences 12, no. 14: 7084.
https://doi.org/10.3390/app12147084
APA Style
John, A., Yang, H. -H., Muhammad, S., Khan, Z. I., Yu, H., Luqman, M., Tofail, M., Hussain, M. I., & Awan, M. U. F.
(2022). Cross Talk between Synthetic Food Colors (Azo Dyes), Oral Flora, and Cardiovascular Disorders. Applied Sciences, 12(14), 7084.
https://doi.org/10.3390/app12147084