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Romano A, Cappellin L, Bogialli S, Pastore P, Navarini L, Biasioli F. Monitoring In Vitro and In Vivo Aroma Release of Espresso Coffees with Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry. Applied Sciences. 2022; 12(20):10272. https://doi.org/10.3390/app122010272

Romano, Andrea, Luca Cappellin, Sara Bogialli, Paolo Pastore, Luciano Navarini, and Franco Biasioli. 2022. "Monitoring In Vitro and In Vivo Aroma Release of Espresso Coffees with Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry" Applied Sciences 12, no. 20: 10272. https://doi.org/10.3390/app122010272

Romano, A., Cappellin, L., Bogialli, S., Pastore, P., Navarini, L., & Biasioli, F. (2022). Monitoring In Vitro and In Vivo Aroma Release of Espresso Coffees with Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry. Applied Sciences, 12(20), 10272. https://doi.org/10.3390/app122010272