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Journal: Appl. Sci., 2022
Volume: 12
Number: 4128
Article:
The Source of Protein or Its Value? Consumer Perception Regarding the Importance of Meat(-like) Product Attributes
Authors:
by
Marcin Adam Antoniak, Andrzej Szymkowiak and Benedykt Pepliński
Link:
https://www.mdpi.com/2076-3417/12/9/4128
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