Garde-Cerdán, T.; Sáenz de Urturi, I.; Murillo-Peña, R.; Iribarren, M.; Marín-San Román, S.; Rubio-Bretón, P.; Pérez-Álvarez, E.P.
Bottle Aging Affected Aromatic and Phenolic Wine Composition More than Yeast Starter Strains. Appl. Sci. 2022, 12, 4478.
https://doi.org/10.3390/app12094478
AMA Style
Garde-Cerdán T, Sáenz de Urturi I, Murillo-Peña R, Iribarren M, Marín-San Román S, Rubio-Bretón P, Pérez-Álvarez EP.
Bottle Aging Affected Aromatic and Phenolic Wine Composition More than Yeast Starter Strains. Applied Sciences. 2022; 12(9):4478.
https://doi.org/10.3390/app12094478
Chicago/Turabian Style
Garde-Cerdán, Teresa, Itziar Sáenz de Urturi, Rebeca Murillo-Peña, Miquel Iribarren, Sandra Marín-San Román, Pilar Rubio-Bretón, and Eva P. Pérez-Álvarez.
2022. "Bottle Aging Affected Aromatic and Phenolic Wine Composition More than Yeast Starter Strains" Applied Sciences 12, no. 9: 4478.
https://doi.org/10.3390/app12094478
APA Style
Garde-Cerdán, T., Sáenz de Urturi, I., Murillo-Peña, R., Iribarren, M., Marín-San Román, S., Rubio-Bretón, P., & Pérez-Álvarez, E. P.
(2022). Bottle Aging Affected Aromatic and Phenolic Wine Composition More than Yeast Starter Strains. Applied Sciences, 12(9), 4478.
https://doi.org/10.3390/app12094478