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Journal: Appl. Sci., 2023
Volume: 13
Number: 11293
Article:
Influence of Horse Age on Carcass Tissue Composition and Horsemeat Quality: Exploring Nutritional and Health Benefits for Gourmets
Authors:
by
Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy and Marian Gil
Link:
https://www.mdpi.com/2076-3417/13/20/11293
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