Lee, J.-H.; Kim, S.-W.; Lee, S.-H.; Cho, J.-Y.; Hwang, S.-H.; Lee, W.-W.; Lee, J.-W.; Kim, D.-K.; Jeon, Y.-D.
The Mixture of Gastrodia elata and Glycyrrhiza uralensis Attenuates Scopolamine-Induced Cognitive Disorder. Appl. Sci. 2023, 13, 3690.
https://doi.org/10.3390/app13063690
AMA Style
Lee J-H, Kim S-W, Lee S-H, Cho J-Y, Hwang S-H, Lee W-W, Lee J-W, Kim D-K, Jeon Y-D.
The Mixture of Gastrodia elata and Glycyrrhiza uralensis Attenuates Scopolamine-Induced Cognitive Disorder. Applied Sciences. 2023; 13(6):3690.
https://doi.org/10.3390/app13063690
Chicago/Turabian Style
Lee, Ji-Hyun, Sung-Wook Kim, Seong-Hoon Lee, Jae-Yeon Cho, Su-Ha Hwang, Won-Woo Lee, Jang-Won Lee, Dae-Ki Kim, and Yong-Deok Jeon.
2023. "The Mixture of Gastrodia elata and Glycyrrhiza uralensis Attenuates Scopolamine-Induced Cognitive Disorder" Applied Sciences 13, no. 6: 3690.
https://doi.org/10.3390/app13063690
APA Style
Lee, J. -H., Kim, S. -W., Lee, S. -H., Cho, J. -Y., Hwang, S. -H., Lee, W. -W., Lee, J. -W., Kim, D. -K., & Jeon, Y. -D.
(2023). The Mixture of Gastrodia elata and Glycyrrhiza uralensis Attenuates Scopolamine-Induced Cognitive Disorder. Applied Sciences, 13(6), 3690.
https://doi.org/10.3390/app13063690
